Blueberry Ice Cream
Dive into a delightful treat with this creamy blueberry ice cream that’s not just a dessert, but a wholesome indulgence! With just fresh blueberries, Greek yogurt, and a touch of honey, you’ll whip up a protein-packed frozen delight in no time. Perfect for a hot day or a sweet snack, this easy recipe is sure to impress!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- cottage cheese (240 ml)
🫙Pantry Staples(1)
- honey (30 ml)
📦Other(1)
- blueberries (240 ml)
👨🍳 Instructions
- 1
Add cottage cheese, blueberries, and honey to a blender.
- 2
Blend until smooth and freeze.
💡 Pro Tips
- ✓Freeze your blender jar for 15 minutes before blending to prevent the mixture from warming above 35°F, which causes ice crystals to form and creates a grainy texture.equipment35°F
- ✓Add 1-2 tablespoons of vodka or corn syrup to prevent the ice cream from freezing rock-hard, as alcohol and corn syrup lower the freezing point and maintain scoopable texture.ingredient1-2 tablespoons
- ✓Churn the mixture every 45 minutes during the first 3 hours of freezing to break up ice crystals and incorporate air for a smoother, creamier texture.timing45 minutes intervals
- ✓Use full-fat cottage cheese (4% milkfat minimum) because the fat content creates a creamy mouthfeel and prevents the formation of large ice crystals that make ice cream icy.ingredient4% milkfat minimum
- ✓Strain out blueberry skins after blending if you want ultra-smooth texture, as the cellulose in skins creates textural inconsistencies when frozen.technique
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Blueberry Ice Cream
Dive into a delightful treat with this creamy blueberry ice cream that’s not just a dessert, but a wholesome indulgence! With just fresh blueberries, Greek yogurt, and a touch of honey, you’ll whip up a protein-packed frozen delight in no time. Perfect for a hot day or a sweet snack, this easy recipe is sure to impress!
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- cottage cheese (240 ml)
🫙Pantry Staples(1)
- honey (30 ml)
📦Other(1)
- blueberries (240 ml)
👨🍳 Instructions
- 1
Add cottage cheese, blueberries, and honey to a blender.
- 2
Blend until smooth and freeze.
💡 Pro Tips
- ✓Freeze your blender jar for 15 minutes before blending to prevent the mixture from warming above 35°F, which causes ice crystals to form and creates a grainy texture.equipment35°F
- ✓Add 1-2 tablespoons of vodka or corn syrup to prevent the ice cream from freezing rock-hard, as alcohol and corn syrup lower the freezing point and maintain scoopable texture.ingredient1-2 tablespoons
- ✓Churn the mixture every 45 minutes during the first 3 hours of freezing to break up ice crystals and incorporate air for a smoother, creamier texture.timing45 minutes intervals
- ✓Use full-fat cottage cheese (4% milkfat minimum) because the fat content creates a creamy mouthfeel and prevents the formation of large ice crystals that make ice cream icy.ingredient4% milkfat minimum
- ✓Strain out blueberry skins after blending if you want ultra-smooth texture, as the cellulose in skins creates textural inconsistencies when frozen.technique