Mac and Cheese with Chicken
Indulge in a creamy, dreamy mac and cheese with a twist of tender chicken, all whipped up in just a minute! This delightful dish combines gooey cheddar and savory chicken for a hearty meal that's perfect for any time of day. Get ready to satisfy your cravings in a flash!
Prep
0
min
Cook
1
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- chicken breast, diced
🥛Dairy & Eggs(2)
- cheddar cheese
- milk
🫙Pantry Staples(4)
- honey
- noodles
- oil
- tomato sauce
🧂Spices & Seasonings(4)
- black pepper
- garlic powder
- paprika
- salt
🍯Sauces & Condiments(2)
- oyster sauce
- soy sauce
👨🍳 Instructions
- 1
Start by cutting the chicken breast into cubes, then season with salt, paprika, garlic powder, black pepper, and oil. Mix well and cook.
- 2
In a pot, add noodles, milk, and salt, stir until the noodles are cooked, and finally add the cheddar cheese. Serve and enjoy.
💡 Pro Tips
- ✓Cook your pasta to 1-2 minutes under package directions (al dente) because it will continue cooking in the cheese sauce and absorb liquid, preventing mushy texture.timing1-2 minutes under
- ✓Sear chicken cubes at 400°F+ in a single layer without moving for 2-3 minutes to develop Maillard browning, which creates 600+ flavor compounds that enhance the overall dish.technique400°F+
- ✓Add cheese off heat and stir gradually because temperatures above 180°F cause proteins to seize and separate, creating a grainy sauce instead of smooth emulsion.technique180°F maximum
- ✓Use a 3:1 ratio of pasta cooking liquid to milk when making the sauce base, as the starchy pasta water helps bind the cheese and prevents breaking.ingredient3:1 ratio
- ✓Let cooked chicken rest for 3-4 minutes before adding to mac and cheese so residual heat doesn't overcook the proteins and turn them rubbery.timing3-4 minutes
Share this recipe
Prep
0
min
Cook
1
min
Serves
4
people
Level
beginner
Share this recipe
Mac and Cheese with Chicken
Indulge in a creamy, dreamy mac and cheese with a twist of tender chicken, all whipped up in just a minute! This delightful dish combines gooey cheddar and savory chicken for a hearty meal that's perfect for any time of day. Get ready to satisfy your cravings in a flash!
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- chicken breast, diced
🥛Dairy & Eggs(2)
- cheddar cheese
- milk
🫙Pantry Staples(4)
- honey
- noodles
- oil
- tomato sauce
🧂Spices & Seasonings(4)
- black pepper
- garlic powder
- paprika
- salt
🍯Sauces & Condiments(2)
- oyster sauce
- soy sauce
👨🍳 Instructions
- 1
Start by cutting the chicken breast into cubes, then season with salt, paprika, garlic powder, black pepper, and oil. Mix well and cook.
- 2
In a pot, add noodles, milk, and salt, stir until the noodles are cooked, and finally add the cheddar cheese. Serve and enjoy.
💡 Pro Tips
- ✓Cook your pasta to 1-2 minutes under package directions (al dente) because it will continue cooking in the cheese sauce and absorb liquid, preventing mushy texture.timing1-2 minutes under
- ✓Sear chicken cubes at 400°F+ in a single layer without moving for 2-3 minutes to develop Maillard browning, which creates 600+ flavor compounds that enhance the overall dish.technique400°F+
- ✓Add cheese off heat and stir gradually because temperatures above 180°F cause proteins to seize and separate, creating a grainy sauce instead of smooth emulsion.technique180°F maximum
- ✓Use a 3:1 ratio of pasta cooking liquid to milk when making the sauce base, as the starchy pasta water helps bind the cheese and prevents breaking.ingredient3:1 ratio
- ✓Let cooked chicken rest for 3-4 minutes before adding to mac and cheese so residual heat doesn't overcook the proteins and turn them rubbery.timing3-4 minutes