Dutch chicory cordon bleu wraps ham and cheese in bitter endive leaves—a 1960s Amsterdam invention for elegant low-carb dining.
Chicory Cordon Bleu
Elevate your dinner game with our Chicory Cordon Bleu, where tender chicory meets savory ham and gooey cheese in a delightful fusion! This easy-to-follow recipe showcases the magic of baking, ensuring every bite is a mouthwatering blend of flavors. Get ready to impress your taste buds and your guests with this scrumptious twist on a classic!
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Pepper
🥩Meat & Seafood(1)
- 16 slices of chicory ham
🥛Dairy & Eggs(2)
- 8 slices of aged cheese
- 4 eggs
🫙Pantry Staples(2)
- 150g pack of plain breadcrumbs (5.29 oz)
- Olive oil
🧂Spices & Seasonings(2)
- Paprika powder
- Salt
📦Other(1)
- 8 chicory
👨🍳 Instructions
- 1
Step 1: Heat a pan with plenty of water and add 1 tsp of salt.
- 2
Step 2: Boil the chicory for 3/4 cooked, remove from the pan and let cool.
- 3
Step 3: Beat the eggs until combined and add 1/4 tsp of salt and pepper.
- 4
Step 4: Place the breadcrumbs on a plate (preferably square).
- 5
Step 5: Add 1/4 tsp of salt, pepper, and paprika powder to the breadcrumbs and mix well.
- 6
Step 6: Cut the cooled chicory in half and carefully remove the bitter core.
- 7
Step 7: Cut the cheese slices in half and place them on the slices of ham.
- 8
Step 8: Place the chicory on the ham and cheese and roll up into a roll.
- 9
Step 9: First dip the roll in the beaten egg and then coat well with breadcrumbs.
- 10
Step 10: Heat a pan, add 1 tbsp of olive oil, and place the breaded chicory in the pan.
- 11
Step 11: While frying, add some extra olive oil on top so they fry evenly when turned.
- 12
Step 12: Fry until golden brown and then place them on a baking tray with some baking paper.
- 13
Step 13: Place the chicory in the oven for 5 minutes at 200 degrees.
- 14
Step 14: And serve!
💡 Pro Tips
- ✓Blanch chicory in 1% salt water for exactly 75% of normal cooking time (about 4-5 minutes) to maintain structural integrity while removing excess bitterness through osmotic extraction.timing75% cooking time, 4-5 minutes
- ✓Remove the bitter white core from chicory using a V-shaped cut at 45-degree angles because the core contains concentrated inulin compounds that create astringent flavors.technique45-degree angles
- ✓Season breadcrumbs with 0.5% salt by weight and toast at 300°F for 3-4 minutes to create better adhesion and prevent sogginess from moisture migration.ingredient0.5% salt, 300°F, 3-4 minutes
- ✓Pat chicory completely dry with paper towels after blanching because excess surface moisture creates steam pockets that prevent proper breading adhesion and cause coating separation.technique
- ✓Use semi-hard cheese like Gruyère or Emmental that melts at 130-140°F because it provides structural support during rolling while still achieving creamy texture when heated.ingredient130-140°F melting point
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
Share this recipe
Dutch chicory cordon bleu wraps ham and cheese in bitter endive leaves—a 1960s Amsterdam invention for elegant low-carb dining.
Chicory Cordon Bleu
Elevate your dinner game with our Chicory Cordon Bleu, where tender chicory meets savory ham and gooey cheese in a delightful fusion! This easy-to-follow recipe showcases the magic of baking, ensuring every bite is a mouthwatering blend of flavors. Get ready to impress your taste buds and your guests with this scrumptious twist on a classic!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Pepper
🥩Meat & Seafood(1)
- 16 slices of chicory ham
🥛Dairy & Eggs(2)
- 8 slices of aged cheese
- 4 eggs
🫙Pantry Staples(2)
- 150g pack of plain breadcrumbs (5.29 oz)
- Olive oil
🧂Spices & Seasonings(2)
- Paprika powder
- Salt
📦Other(1)
- 8 chicory
👨🍳 Instructions
- 1
Step 1: Heat a pan with plenty of water and add 1 tsp of salt.
- 2
Step 2: Boil the chicory for 3/4 cooked, remove from the pan and let cool.
- 3
Step 3: Beat the eggs until combined and add 1/4 tsp of salt and pepper.
- 4
Step 4: Place the breadcrumbs on a plate (preferably square).
- 5
Step 5: Add 1/4 tsp of salt, pepper, and paprika powder to the breadcrumbs and mix well.
- 6
Step 6: Cut the cooled chicory in half and carefully remove the bitter core.
- 7
Step 7: Cut the cheese slices in half and place them on the slices of ham.
- 8
Step 8: Place the chicory on the ham and cheese and roll up into a roll.
- 9
Step 9: First dip the roll in the beaten egg and then coat well with breadcrumbs.
- 10
Step 10: Heat a pan, add 1 tbsp of olive oil, and place the breaded chicory in the pan.
- 11
Step 11: While frying, add some extra olive oil on top so they fry evenly when turned.
- 12
Step 12: Fry until golden brown and then place them on a baking tray with some baking paper.
- 13
Step 13: Place the chicory in the oven for 5 minutes at 200 degrees.
- 14
Step 14: And serve!
💡 Pro Tips
- ✓Blanch chicory in 1% salt water for exactly 75% of normal cooking time (about 4-5 minutes) to maintain structural integrity while removing excess bitterness through osmotic extraction.timing75% cooking time, 4-5 minutes
- ✓Remove the bitter white core from chicory using a V-shaped cut at 45-degree angles because the core contains concentrated inulin compounds that create astringent flavors.technique45-degree angles
- ✓Season breadcrumbs with 0.5% salt by weight and toast at 300°F for 3-4 minutes to create better adhesion and prevent sogginess from moisture migration.ingredient0.5% salt, 300°F, 3-4 minutes
- ✓Pat chicory completely dry with paper towels after blanching because excess surface moisture creates steam pockets that prevent proper breading adhesion and cause coating separation.technique
- ✓Use semi-hard cheese like Gruyère or Emmental that melts at 130-140°F because it provides structural support during rolling while still achieving creamy texture when heated.ingredient130-140°F melting point