Japanese sushi chefs in 2008 created this dessert using Oreos as 'nori' after Tokyo's first Oreo factory opened.
Oreo Sushi
Get ready for a fun twist on dessert with our delightful Oreo Sushi! This no-bake treat requires just three simple ingredients—Oreo cookies, cream cheese, and a sprinkle of creativity. Roll it all together for a sweet, irresistible bite that’s sure to impress your friends and satisfy your cravings!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 3 cucharadas de leche (para la masa) (45 ml)
- 2 cucharaditas de leche (para el relleno) (10 ml)
📦Other(1)
- 24 galletas Oreo
👨🍳 Instructions
- 1
Separate the cookies from the white filling.
- 2
Process the cookies until they are powdered (or crush them with a rolling pin inside a bag).
- 3
Mix the powder with 3 tablespoons of milk until a dough forms.
- 4
In a separate bowl, mix the white filling with 2 teaspoons of milk until it becomes a smooth cream.
- 5
Place the dough on parchment paper. Fold the paper over, fold the edges, and roll with a rolling pin to form a rectangle.
- 6
Open the paper, spread the white cream on top, and roll using the paper.
- 7
Place in the freezer for 1 hour to set.
- 8
Cut into sushi-like portions and enjoy!
- 9
You can dip it in melted chocolate or Nutella to make it even more tempting.
💡 Pro Tips
- ✓Process Oreo cookies to a fine powder with 10-15% larger particles remaining to create texture contrast - over-processing creates a paste that won't bind properly with milk.technique10-15% larger particles
- ✓Add milk gradually at 1 teaspoon intervals to cookie powder because cocoa absorbs liquid unevenly - too much at once creates lumps that won't incorporate.ingredient1 teaspoon intervals
- ✓Roll the dough to exactly 1/4-inch thickness using parchment guides because thinner tears during rolling and thicker won't set properly in the freezer.technique1/4-inch thickness
- ✓Freeze for exactly 60-75 minutes - shorter time won't firm the structure for clean cuts, longer creates ice crystals that damage texture.timing60-75 minutes
- ✓Use a sharp knife warmed in hot water and wiped clean between cuts because the frozen filling will crack if cut with a cold blade.equipment
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Japanese sushi chefs in 2008 created this dessert using Oreos as 'nori' after Tokyo's first Oreo factory opened.
Oreo Sushi
Get ready for a fun twist on dessert with our delightful Oreo Sushi! This no-bake treat requires just three simple ingredients—Oreo cookies, cream cheese, and a sprinkle of creativity. Roll it all together for a sweet, irresistible bite that’s sure to impress your friends and satisfy your cravings!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 3 cucharadas de leche (para la masa) (45 ml)
- 2 cucharaditas de leche (para el relleno) (10 ml)
📦Other(1)
- 24 galletas Oreo
👨🍳 Instructions
- 1
Separate the cookies from the white filling.
- 2
Process the cookies until they are powdered (or crush them with a rolling pin inside a bag).
- 3
Mix the powder with 3 tablespoons of milk until a dough forms.
- 4
In a separate bowl, mix the white filling with 2 teaspoons of milk until it becomes a smooth cream.
- 5
Place the dough on parchment paper. Fold the paper over, fold the edges, and roll with a rolling pin to form a rectangle.
- 6
Open the paper, spread the white cream on top, and roll using the paper.
- 7
Place in the freezer for 1 hour to set.
- 8
Cut into sushi-like portions and enjoy!
- 9
You can dip it in melted chocolate or Nutella to make it even more tempting.
💡 Pro Tips
- ✓Process Oreo cookies to a fine powder with 10-15% larger particles remaining to create texture contrast - over-processing creates a paste that won't bind properly with milk.technique10-15% larger particles
- ✓Add milk gradually at 1 teaspoon intervals to cookie powder because cocoa absorbs liquid unevenly - too much at once creates lumps that won't incorporate.ingredient1 teaspoon intervals
- ✓Roll the dough to exactly 1/4-inch thickness using parchment guides because thinner tears during rolling and thicker won't set properly in the freezer.technique1/4-inch thickness
- ✓Freeze for exactly 60-75 minutes - shorter time won't firm the structure for clean cuts, longer creates ice crystals that damage texture.timing60-75 minutes
- ✓Use a sharp knife warmed in hot water and wiped clean between cuts because the frozen filling will crack if cut with a cold blade.equipment