Frozen dumplings bake at 425°F in chicken broth, creating crispy bottoms and steamed tops simultaneously—no flipping required.
One-Pan Dumpling Bake
Get ready for a hassle-free dinner with this One-Pan Dumpling Bake that’s bursting with flavor! Toss your favorite protein, vibrant veggies, and tender dumplings into a single dish, let the oven work its magic, and in no time, you’ll be enjoying a hearty meal with minimal cleanup. Perfect for busy nights, this dish proves that deliciousness can be effortless!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 4 cups bok choy, chopped (960 ml)
- 3 garlic cloves, minced
- 2 tsp fresh ginger, minced (10 ml)
- Juice of 1 lime
- Optional toppings: chili crisp, green onions, sesame seeds, cilantro, limeoptional
🥩Meat & Seafood(1)
- 15–20 frozen dumplings (pork, chicken, or veggie)
🫙Pantry Staples(4)
- 1 can full-fat coconut milk (13.5 oz) (28.4 g)
- 1 tbsp peanut butter (14 g)
- 2 tsp rice vinegar (10 ml)
- 1 tbsp sesame oil (15 ml)
🍯Sauces & Condiments(3)
- 1 tbsp oyster sauce (15 ml)
- 2 tbsp red curry paste (30 ml)
- 3 tbsp soy sauce (45 ml)
👨🍳 Instructions
- 1
Preheat oven to 400°F.
- 2
In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
- 3
Squeeze in the lime juice.
- 4
Stir in the chopped bok choy.
- 5
Arrange the frozen dumplings on top in a single layer.
- 6
Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
- 7
Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
💡 Pro Tips
- ✓Don't thaw frozen dumplings before baking - the ice crystals create steam that helps cook the filling while preventing the wrapper from becoming soggy during the 25-30 minute covered bake.technique25-30 minutes covered
- ✓Whisk coconut milk vigorously before adding curry paste because the fat separates during storage, and proper emulsification ensures even flavor distribution throughout the sauce base.technique
- ✓Add bok choy stems first and leaves 5 minutes later because stems need 20-25 minutes to soften while leaves only need 15-20 minutes to avoid overcooking.timing5 minute stagger
- ✓Use a 9x13 metal pan rather than glass because metal conducts heat 25x faster, ensuring the bottom sauce layer bubbles and reduces properly while dumplings steam on top.equipment25x faster heat conduction
- ✓Remove foil for the last 5 minutes of baking to allow dumpling tops to reach 165°F and develop slight browning while maintaining steamed bottoms.timing165°F internal temp
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Frozen dumplings bake at 425°F in chicken broth, creating crispy bottoms and steamed tops simultaneously—no flipping required.
One-Pan Dumpling Bake
Get ready for a hassle-free dinner with this One-Pan Dumpling Bake that’s bursting with flavor! Toss your favorite protein, vibrant veggies, and tender dumplings into a single dish, let the oven work its magic, and in no time, you’ll be enjoying a hearty meal with minimal cleanup. Perfect for busy nights, this dish proves that deliciousness can be effortless!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 4 cups bok choy, chopped (960 ml)
- 3 garlic cloves, minced
- 2 tsp fresh ginger, minced (10 ml)
- Juice of 1 lime
- Optional toppings: chili crisp, green onions, sesame seeds, cilantro, limeoptional
🥩Meat & Seafood(1)
- 15–20 frozen dumplings (pork, chicken, or veggie)
🫙Pantry Staples(4)
- 1 can full-fat coconut milk (13.5 oz) (28.4 g)
- 1 tbsp peanut butter (14 g)
- 2 tsp rice vinegar (10 ml)
- 1 tbsp sesame oil (15 ml)
🍯Sauces & Condiments(3)
- 1 tbsp oyster sauce (15 ml)
- 2 tbsp red curry paste (30 ml)
- 3 tbsp soy sauce (45 ml)
👨🍳 Instructions
- 1
Preheat oven to 400°F.
- 2
In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
- 3
Squeeze in the lime juice.
- 4
Stir in the chopped bok choy.
- 5
Arrange the frozen dumplings on top in a single layer.
- 6
Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
- 7
Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
💡 Pro Tips
- ✓Don't thaw frozen dumplings before baking - the ice crystals create steam that helps cook the filling while preventing the wrapper from becoming soggy during the 25-30 minute covered bake.technique25-30 minutes covered
- ✓Whisk coconut milk vigorously before adding curry paste because the fat separates during storage, and proper emulsification ensures even flavor distribution throughout the sauce base.technique
- ✓Add bok choy stems first and leaves 5 minutes later because stems need 20-25 minutes to soften while leaves only need 15-20 minutes to avoid overcooking.timing5 minute stagger
- ✓Use a 9x13 metal pan rather than glass because metal conducts heat 25x faster, ensuring the bottom sauce layer bubbles and reduces properly while dumplings steam on top.equipment25x faster heat conduction
- ✓Remove foil for the last 5 minutes of baking to allow dumpling tops to reach 165°F and develop slight browning while maintaining steamed bottoms.timing165°F internal temp