Double Chocolate Chip Muffins
Indulge in the ultimate treat with these decadent double chocolate chip muffins! Bursting with gooey chocolate chunks and made with velvety cocoa, each bite offers a delightful melt-in-your-mouth experience. Perfectly baked to fluffy perfection, these muffins are your new go-to for a sweet pick-me-up!
Prep
15
min
Cook
30
min
Serves
12
people
Level
beginner
📝 Ingredients
Serves 12🥛Dairy & Eggs(1)
- buttermilk (227 g)
🫙Pantry Staples(1)
- real dark chocolate chunks (240 ml)
👨🍳 Instructions
- 1
Preheat the oven and prepare muffin tins.
- 2
Mix the ingredients and bake until done.
💡 Pro Tips
- ✓Preheat your oven to 425°F initially, then reduce to 375°F after placing muffins inside to create a strong initial rise from rapid steam formation, then gentler cooking to prevent collapse.technique425°F to 375°F
- ✓Toss chocolate chips in 1-2 tablespoons of flour before folding into batter to prevent sinking, as the flour coating increases surface friction and reduces density differential.technique1-2 tablespoons flour coating
- ✓Mix wet and dry ingredients until just combined (10-12 gentle folds maximum) because overmixing develops gluten strands, creating tough, dense muffins instead of tender crumb.technique10-12 folds maximum
- ✓Fill muffin cups 2/3 full (about 1/4 cup batter each) to allow proper rise without overflow, as muffins typically double in volume during baking.technique2/3 full, 1/4 cup batter
- ✓Test doneness at 18-20 minutes with a toothpick inserted off-center (not through chocolate chips) - it should come out with just a few moist crumbs, not wet batter.timing18-20 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
12
people
Level
beginner
Share this recipe
Double Chocolate Chip Muffins
Indulge in the ultimate treat with these decadent double chocolate chip muffins! Bursting with gooey chocolate chunks and made with velvety cocoa, each bite offers a delightful melt-in-your-mouth experience. Perfectly baked to fluffy perfection, these muffins are your new go-to for a sweet pick-me-up!
📝 Ingredients
Serves 12🥛Dairy & Eggs(1)
- buttermilk (227 g)
🫙Pantry Staples(1)
- real dark chocolate chunks (240 ml)
👨🍳 Instructions
- 1
Preheat the oven and prepare muffin tins.
- 2
Mix the ingredients and bake until done.
💡 Pro Tips
- ✓Preheat your oven to 425°F initially, then reduce to 375°F after placing muffins inside to create a strong initial rise from rapid steam formation, then gentler cooking to prevent collapse.technique425°F to 375°F
- ✓Toss chocolate chips in 1-2 tablespoons of flour before folding into batter to prevent sinking, as the flour coating increases surface friction and reduces density differential.technique1-2 tablespoons flour coating
- ✓Mix wet and dry ingredients until just combined (10-12 gentle folds maximum) because overmixing develops gluten strands, creating tough, dense muffins instead of tender crumb.technique10-12 folds maximum
- ✓Fill muffin cups 2/3 full (about 1/4 cup batter each) to allow proper rise without overflow, as muffins typically double in volume during baking.technique2/3 full, 1/4 cup batter
- ✓Test doneness at 18-20 minutes with a toothpick inserted off-center (not through chocolate chips) - it should come out with just a few moist crumbs, not wet batter.timing18-20 minutes