Lentils contain more protein per cup than ground beef, yet cost 87% less—ancient Rome's secret to feeding armies.
Very Easy and Delicious Lentils
Get ready to whip up a bowl of comfort with my go-to lentil recipe that has been passed down through generations! With just tender lentils, fragrant garlic, and a splash of zesty lemon juice, this dish is not only super simple but also bursting with flavor. Dive into a hearty meal that's perfect for any day of the week!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- pimiento verde
- cebolla
- pimiento rojo
- tomate
- agua (960 ml)
🫙Pantry Staples(1)
- lentejas (240 ml)
🧂Spices & Seasonings(2)
- pimentón
- sal
📦Other(2)
- hojas de laurel
- zanahorias
👨🍳 Instructions
- 1
Put a pot on the stove, add the lentils and the rest of the vegetables.
- 2
Add paprika, salt, and a couple of bay leaves, and let it simmer for half an hour.
- 3
Once the vegetables are tender, remove them and blend them.
- 4
Return the blended mixture to the pot, stir gently, and suddenly it goes from being normal lentils to creamy, comforting lentils that taste like home.
💡 Pro Tips
- ✓Rinse lentils until water runs clear to remove surface starches that can make your dish gummy, and sort for stones which occur in 1-2% of dried lentils.ingredient
- ✓Salt lentils only after they've cooked for 15-20 minutes because salt can toughen the skins and increase cooking time by up to 10 minutes.timing15-20 minutes delay
- ✓Maintain a gentle simmer at 185-190°F rather than a rolling boil to prevent lentil skins from splitting and creating a mushy texture.technique185-190°F
- ✓Reserve 1 cup of cooking liquid before blending vegetables because lentils continue absorbing liquid and you'll need it to adjust consistency.technique1 cup reserved liquid
- ✓Bloom paprika in oil for 30-60 seconds before adding other ingredients to activate fat-soluble compounds and intensify flavor by 3-4 times.technique30-60 seconds
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Lentils contain more protein per cup than ground beef, yet cost 87% less—ancient Rome's secret to feeding armies.
Very Easy and Delicious Lentils
Get ready to whip up a bowl of comfort with my go-to lentil recipe that has been passed down through generations! With just tender lentils, fragrant garlic, and a splash of zesty lemon juice, this dish is not only super simple but also bursting with flavor. Dive into a hearty meal that's perfect for any day of the week!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- pimiento verde
- cebolla
- pimiento rojo
- tomate
- agua (960 ml)
🫙Pantry Staples(1)
- lentejas (240 ml)
🧂Spices & Seasonings(2)
- pimentón
- sal
📦Other(2)
- hojas de laurel
- zanahorias
👨🍳 Instructions
- 1
Put a pot on the stove, add the lentils and the rest of the vegetables.
- 2
Add paprika, salt, and a couple of bay leaves, and let it simmer for half an hour.
- 3
Once the vegetables are tender, remove them and blend them.
- 4
Return the blended mixture to the pot, stir gently, and suddenly it goes from being normal lentils to creamy, comforting lentils that taste like home.
💡 Pro Tips
- ✓Rinse lentils until water runs clear to remove surface starches that can make your dish gummy, and sort for stones which occur in 1-2% of dried lentils.ingredient
- ✓Salt lentils only after they've cooked for 15-20 minutes because salt can toughen the skins and increase cooking time by up to 10 minutes.timing15-20 minutes delay
- ✓Maintain a gentle simmer at 185-190°F rather than a rolling boil to prevent lentil skins from splitting and creating a mushy texture.technique185-190°F
- ✓Reserve 1 cup of cooking liquid before blending vegetables because lentils continue absorbing liquid and you'll need it to adjust consistency.technique1 cup reserved liquid
- ✓Bloom paprika in oil for 30-60 seconds before adding other ingredients to activate fat-soluble compounds and intensify flavor by 3-4 times.technique30-60 seconds