Korean double-frying technique at 325°F then 375°F creates 40% more surface bubbles than single-fry American methods.
Viral Crispy Chicken
Get ready to indulge in the ultimate crispy chicken sensation that took the internet by storm! This mouthwatering dish features juicy chicken coated in a perfectly seasoned, crunchy breadcrumb mixture, ensuring every bite is a flavor explosion. Whip it up in no time and impress your friends and family with this easy, delectable favorite!
Prep
15
min
Cook
14
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- 500 g kipfilet (1.1 lbs)
- 1 zakje Santa Maria Crispy Chicken kruiden
🫙Pantry Staples(1)
- Olijfolie spray (belangrijk = minder calorieën 😉)
👨🍳 Instructions
- 1
In a large bowl, add 500 grams of chicken breast, which can be in strips or cubes.
- 2
Spray a small amount of olive oil over the chicken.
- 3
Use the Santa Maria Crispy Chicken seasoning and shake it well over the chicken.
- 4
Spread the chicken mixture on a baking sheet and bake in the oven for 14 minutes at 225 degrees Celsius.
💡 Pro Tips
- ✓Preheat your oven to 225°C for at least 15 minutes before baking because thermal mass needs time to stabilize, ensuring even heat distribution that creates consistent browning.timing15 minutes preheat
- ✓Cut chicken breast to uniform 2cm thickness/width because pieces varying more than 25% in size will cook unevenly, with smaller pieces drying out while larger ones remain undercooked.technique2cm uniform sizing
- ✓Use a light misting of oil (1-2ml per 100g chicken) rather than heavy coating because excess oil prevents seasoning adhesion and creates steam instead of the Maillard reaction needed for crispiness.ingredient1-2ml per 100g
- ✓Space chicken pieces at least 1cm apart on the baking sheet because overcrowding traps moisture and drops surface temperature by 15-20°C, preventing proper crisping.technique1cm spacing minimum
- ✓Check internal temperature reaches exactly 74°C at 12 minutes, then continue to 14 minutes for surface dehydration, as chicken continues cooking from residual heat even after removal.timing74°C internal temp
Share this recipe
Prep
15
min
Cook
14
min
Serves
4
people
Level
beginner
Share this recipe
Korean double-frying technique at 325°F then 375°F creates 40% more surface bubbles than single-fry American methods.
Viral Crispy Chicken
Get ready to indulge in the ultimate crispy chicken sensation that took the internet by storm! This mouthwatering dish features juicy chicken coated in a perfectly seasoned, crunchy breadcrumb mixture, ensuring every bite is a flavor explosion. Whip it up in no time and impress your friends and family with this easy, delectable favorite!
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- 500 g kipfilet (1.1 lbs)
- 1 zakje Santa Maria Crispy Chicken kruiden
🫙Pantry Staples(1)
- Olijfolie spray (belangrijk = minder calorieën 😉)
👨🍳 Instructions
- 1
In a large bowl, add 500 grams of chicken breast, which can be in strips or cubes.
- 2
Spray a small amount of olive oil over the chicken.
- 3
Use the Santa Maria Crispy Chicken seasoning and shake it well over the chicken.
- 4
Spread the chicken mixture on a baking sheet and bake in the oven for 14 minutes at 225 degrees Celsius.
💡 Pro Tips
- ✓Preheat your oven to 225°C for at least 15 minutes before baking because thermal mass needs time to stabilize, ensuring even heat distribution that creates consistent browning.timing15 minutes preheat
- ✓Cut chicken breast to uniform 2cm thickness/width because pieces varying more than 25% in size will cook unevenly, with smaller pieces drying out while larger ones remain undercooked.technique2cm uniform sizing
- ✓Use a light misting of oil (1-2ml per 100g chicken) rather than heavy coating because excess oil prevents seasoning adhesion and creates steam instead of the Maillard reaction needed for crispiness.ingredient1-2ml per 100g
- ✓Space chicken pieces at least 1cm apart on the baking sheet because overcrowding traps moisture and drops surface temperature by 15-20°C, preventing proper crisping.technique1cm spacing minimum
- ✓Check internal temperature reaches exactly 74°C at 12 minutes, then continue to 14 minutes for surface dehydration, as chicken continues cooking from residual heat even after removal.timing74°C internal temp