Greek tzatziki's cucumber must be salted and drained for 30 minutes—skipping this creates watery sauce that slides off chicken.
Crispy Chicken with Tzatziki
Dive into a delightful dinner with our Crispy Chicken drizzled in creamy tzatziki! Pairing golden-brown chicken with a refreshing salad and perfectly roasted potatoes, this dish brings a burst of flavor and crunch to your plate. Get ready to impress your taste buds with every bite!
Prep
15
min
Cook
40
min
Serves
2
people
Level
intermediate
📝 Ingredients
Serves 2🥬Fresh Produce(3)
- 1/2 komkommer, geraspt
- verse peterselie en dilleoptional
- 2 tenen knoflook, geraspt
🥩Meat & Seafood(1)
- 2 kipfilets
🥛Dairy & Eggs(3)
- 1 ei
- 100 gr Griekse yoghurt (3.53 oz)
- 25 gr fijn geraspte Parmezaanse kaas (0.88 oz)
🫙Pantry Staples(2)
- 50 gr paneermeel (1.76 oz)
- olie om in te bakken
🧂Spices & Seasonings(1)
- 1 el gedroogde dille (15 ml)
📦Other(4)
- 800 gr krieltjes (28.2 oz)
- 75 gr gemengde sla (2.65 oz)
- 4 radijsjes, in plakjes gesneden
- 2 el sesamzaad (30 ml)
👨🍳 Instructions
- 1
Preheat the oven to 220 degrees Celsius, with a baking dish containing some oil.
- 2
Boil the baby potatoes until you can easily prick them with a fork. Drain and let them dry out.
- 3
Meanwhile, squeeze as much moisture as possible from the cucumber. Combine it in a bowl with the yogurt, garlic, and dried dill. Mix and set aside in the refrigerator.
- 4
Place the baby potatoes in the baking dish with hot oil, mix, and season with salt. Bake for 30-40 minutes until golden brown, stirring once in between.
- 5
Cut the chicken breasts open and flatten them as much as possible. Prepare a plate with a beaten egg and another plate with the breadcrumbs, sesame seeds, and Parmesan. Season with salt.
- 6
Dip the chicken in the egg and then in the breadcrumb mixture. Fry in a skillet with some oil on both sides until golden brown and cooked through.
- 7
Serve the chicken on a plate with the mixed salad, radishes, potatoes, and tzatziki. Garnish with fresh herbs.
💡 Pro Tips
- ✓Pound chicken breasts to exactly 1/2 inch thickness using a meat mallet because uniform thickness ensures even cooking and prevents the exterior from overcooking while the center reaches 165°F.technique1/2 inch thickness
- ✓Salt cucumber slices and let drain for 30 minutes before squeezing to remove 60-70% more moisture than squeezing alone, preventing watery tzatziki that breaks.technique30 minutes, 60-70% moisture removal
- ✓Heat your frying oil to 325-350°F before adding breaded chicken because lower temperatures cause soggy coating while higher temps burn the exterior before the interior cooks.timing325-350°F
- ✓Use panko breadcrumbs mixed 3:1 with regular breadcrumbs because panko's larger, irregular structure traps more air, creating 40% more surface area for superior crispiness.ingredient3:1 ratio, 40% more surface area
- ✓Let breaded chicken rest for 10-15 minutes before frying so the coating adheres properly through moisture absorption, reducing coating loss by up to 50%.timing10-15 minutes, 50% less coating loss
Share this recipe
Prep
15
min
Cook
40
min
Serves
2
people
Level
intermediate
Share this recipe
Greek tzatziki's cucumber must be salted and drained for 30 minutes—skipping this creates watery sauce that slides off chicken.
Crispy Chicken with Tzatziki
Dive into a delightful dinner with our Crispy Chicken drizzled in creamy tzatziki! Pairing golden-brown chicken with a refreshing salad and perfectly roasted potatoes, this dish brings a burst of flavor and crunch to your plate. Get ready to impress your taste buds with every bite!
📝 Ingredients
Serves 2🥬Fresh Produce(3)
- 1/2 komkommer, geraspt
- verse peterselie en dilleoptional
- 2 tenen knoflook, geraspt
🥩Meat & Seafood(1)
- 2 kipfilets
🥛Dairy & Eggs(3)
- 1 ei
- 100 gr Griekse yoghurt (3.53 oz)
- 25 gr fijn geraspte Parmezaanse kaas (0.88 oz)
🫙Pantry Staples(2)
- 50 gr paneermeel (1.76 oz)
- olie om in te bakken
🧂Spices & Seasonings(1)
- 1 el gedroogde dille (15 ml)
📦Other(4)
- 800 gr krieltjes (28.2 oz)
- 75 gr gemengde sla (2.65 oz)
- 4 radijsjes, in plakjes gesneden
- 2 el sesamzaad (30 ml)
👨🍳 Instructions
- 1
Preheat the oven to 220 degrees Celsius, with a baking dish containing some oil.
- 2
Boil the baby potatoes until you can easily prick them with a fork. Drain and let them dry out.
- 3
Meanwhile, squeeze as much moisture as possible from the cucumber. Combine it in a bowl with the yogurt, garlic, and dried dill. Mix and set aside in the refrigerator.
- 4
Place the baby potatoes in the baking dish with hot oil, mix, and season with salt. Bake for 30-40 minutes until golden brown, stirring once in between.
- 5
Cut the chicken breasts open and flatten them as much as possible. Prepare a plate with a beaten egg and another plate with the breadcrumbs, sesame seeds, and Parmesan. Season with salt.
- 6
Dip the chicken in the egg and then in the breadcrumb mixture. Fry in a skillet with some oil on both sides until golden brown and cooked through.
- 7
Serve the chicken on a plate with the mixed salad, radishes, potatoes, and tzatziki. Garnish with fresh herbs.
💡 Pro Tips
- ✓Pound chicken breasts to exactly 1/2 inch thickness using a meat mallet because uniform thickness ensures even cooking and prevents the exterior from overcooking while the center reaches 165°F.technique1/2 inch thickness
- ✓Salt cucumber slices and let drain for 30 minutes before squeezing to remove 60-70% more moisture than squeezing alone, preventing watery tzatziki that breaks.technique30 minutes, 60-70% moisture removal
- ✓Heat your frying oil to 325-350°F before adding breaded chicken because lower temperatures cause soggy coating while higher temps burn the exterior before the interior cooks.timing325-350°F
- ✓Use panko breadcrumbs mixed 3:1 with regular breadcrumbs because panko's larger, irregular structure traps more air, creating 40% more surface area for superior crispiness.ingredient3:1 ratio, 40% more surface area
- ✓Let breaded chicken rest for 10-15 minutes before frying so the coating adheres properly through moisture absorption, reducing coating loss by up to 50%.timing10-15 minutes, 50% less coating loss