Steak Roll
Dive into this mouthwatering steak roll that's sure to tantalize your taste buds! Featuring tender, marinated beef grilled to perfection and nestled in a soft, toasted roll, this recipe is elevated with a zesty chimichurri sauce for an explosion of flavor. Perfect for a weekend cookout or a quick weeknight dinner, these steak rolls will have everyone asking for seconds!
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥩Meat & Seafood(1)
- 2 steaks
👨🍳 Instructions
- 1
Prepare the steaks by seasoning them to taste.
- 2
Cook the steaks to your desired doneness and roll them up.
💡 Pro Tips
- ✓Season steaks 40-60 minutes before cooking to allow salt to penetrate 6-8mm deep, breaking down muscle proteins for better texture and flavor distribution.timing40-60 minutes
- ✓Pound steaks to 1/4-inch thickness before rolling to break muscle fibers and ensure even cooking throughout the spiral.technique1/4-inch thickness
- ✓Sear rolled steaks seam-side down first at 400°F+ to create protein coagulation that acts as natural 'glue' preventing unrolling.technique400°F+
- ✓Use kitchen twine every 1.5 inches along the roll because protein contracts 15-20% during cooking, potentially causing filling to squeeze out.equipment1.5 inches spacing
- ✓Target internal temperature of 125°F for medium-rare in rolled steaks since the thicker profile requires 5°F lower than flat steaks due to carryover cooking.timing125°F
Share this recipe
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
Share this recipe
Steak Roll
Dive into this mouthwatering steak roll that's sure to tantalize your taste buds! Featuring tender, marinated beef grilled to perfection and nestled in a soft, toasted roll, this recipe is elevated with a zesty chimichurri sauce for an explosion of flavor. Perfect for a weekend cookout or a quick weeknight dinner, these steak rolls will have everyone asking for seconds!
📝 Ingredients
Serves 2🥩Meat & Seafood(1)
- 2 steaks
👨🍳 Instructions
- 1
Prepare the steaks by seasoning them to taste.
- 2
Cook the steaks to your desired doneness and roll them up.
💡 Pro Tips
- ✓Season steaks 40-60 minutes before cooking to allow salt to penetrate 6-8mm deep, breaking down muscle proteins for better texture and flavor distribution.timing40-60 minutes
- ✓Pound steaks to 1/4-inch thickness before rolling to break muscle fibers and ensure even cooking throughout the spiral.technique1/4-inch thickness
- ✓Sear rolled steaks seam-side down first at 400°F+ to create protein coagulation that acts as natural 'glue' preventing unrolling.technique400°F+
- ✓Use kitchen twine every 1.5 inches along the roll because protein contracts 15-20% during cooking, potentially causing filling to squeeze out.equipment1.5 inches spacing
- ✓Target internal temperature of 125°F for medium-rare in rolled steaks since the thicker profile requires 5°F lower than flat steaks due to carryover cooking.timing125°F