Lasagna Soup
Say goodbye to store-bought lasagna and hello to a cozy bowl of Lasagna Soup! Packed with layers of rich marinara, creamy ricotta, and hearty pasta, this dish brings all the flavors you love into a comforting, easy-to-make soup. Your family and friends will be begging for seconds—get ready to become the lasagna soup legend in your circle!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- basil leaves
- fresh herbs
- mushrooms (240 ml)can be made with chicken or ground beef
- onion
🥩Meat & Seafood(1)
- chicken broth or water (960 ml)
🥛Dairy & Eggs(3)
- cream (240 ml)optional
- mozzarella cheese (240 ml)
- parmesan cheese (240 ml)
🫙Pantry Staples(1)
- sourdough breadoptional
🍯Sauces & Condiments(1)
- Napoli sauce (240 ml)
📦Other(1)
- burrataoptional
👨🍳 Instructions
- 1
Start by slicing the onion.
- 2
Cook the onion until golden, then add the mushrooms and fresh herbs.
- 3
Add chicken broth or water and Napoli sauce.
- 4
Break the pasta into pieces and add it to the pot, cover and wait for it to cook.
- 5
Once cooked, add mozzarella and parmesan cheese.
- 6
Serve with burrata, basil leaves for a fresh touch, and a bit of spice with sourdough bread.
💡 Pro Tips
- ✓Break lasagna sheets into 2-3 inch irregular pieces rather than uniform squares to create varied textures and prevent them from clumping together during the 12-15 minute cooking time.technique2-3 inch pieces
- ✓Cook mushrooms separately until their moisture evaporates (3-4 minutes) before adding to the soup base, as their 90% water content will dilute the broth and prevent proper browning.technique90% water content
- ✓Add mozzarella off heat and stir gently to create creamy strings rather than rubbery clumps, since mozzarella proteins tighten and expel moisture above 140°F.timing140°F
- ✓Use a 3:1 ratio of broth to sauce to maintain soup consistency while ensuring the pasta doesn't absorb all liquid and turn the dish into a thick stew.ingredient3:1 ratio
- ✓Reserve 1 cup of pasta cooking liquid before adding cheese, as the starchy water helps emulsify the cheese into the broth instead of creating separated clumps.technique1 cup reserved liquid
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Lasagna Soup
Say goodbye to store-bought lasagna and hello to a cozy bowl of Lasagna Soup! Packed with layers of rich marinara, creamy ricotta, and hearty pasta, this dish brings all the flavors you love into a comforting, easy-to-make soup. Your family and friends will be begging for seconds—get ready to become the lasagna soup legend in your circle!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- basil leaves
- fresh herbs
- mushrooms (240 ml)can be made with chicken or ground beef
- onion
🥩Meat & Seafood(1)
- chicken broth or water (960 ml)
🥛Dairy & Eggs(3)
- cream (240 ml)optional
- mozzarella cheese (240 ml)
- parmesan cheese (240 ml)
🫙Pantry Staples(1)
- sourdough breadoptional
🍯Sauces & Condiments(1)
- Napoli sauce (240 ml)
📦Other(1)
- burrataoptional
👨🍳 Instructions
- 1
Start by slicing the onion.
- 2
Cook the onion until golden, then add the mushrooms and fresh herbs.
- 3
Add chicken broth or water and Napoli sauce.
- 4
Break the pasta into pieces and add it to the pot, cover and wait for it to cook.
- 5
Once cooked, add mozzarella and parmesan cheese.
- 6
Serve with burrata, basil leaves for a fresh touch, and a bit of spice with sourdough bread.
💡 Pro Tips
- ✓Break lasagna sheets into 2-3 inch irregular pieces rather than uniform squares to create varied textures and prevent them from clumping together during the 12-15 minute cooking time.technique2-3 inch pieces
- ✓Cook mushrooms separately until their moisture evaporates (3-4 minutes) before adding to the soup base, as their 90% water content will dilute the broth and prevent proper browning.technique90% water content
- ✓Add mozzarella off heat and stir gently to create creamy strings rather than rubbery clumps, since mozzarella proteins tighten and expel moisture above 140°F.timing140°F
- ✓Use a 3:1 ratio of broth to sauce to maintain soup consistency while ensuring the pasta doesn't absorb all liquid and turn the dish into a thick stew.ingredient3:1 ratio
- ✓Reserve 1 cup of pasta cooking liquid before adding cheese, as the starchy water helps emulsify the cheese into the broth instead of creating separated clumps.technique1 cup reserved liquid