Chocolate Chip Cookie Pizza
Get ready to indulge in a sweet twist on dessert with our mouthwatering Chocolate Chip Cookie Pizza! This delightful treat features a gooey, buttery cookie base loaded with melty chocolate chips, all topped with a decadent drizzle of chocolate sauce. Perfect for sharing (or not!), this fun and flavorful dessert will have everyone coming back for seconds!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 2 sticks semi-softened butter
- 2 eggs
- 2 tbsp Milk (30 ml)
🫙Pantry Staples(7)
- 1 tsp baking soda (5 ml)
- 2 cups (about) of semi sweet chocolate chips (480 ml)
- 2 1/4 cup All purpose Flour (281 g)
- 1-2 cups of powdered sugar (add more or less based on consistency) (200-400 g)
- 3/4 cup white sugar (150 g)
- 3/4 cup dark brown sugar (150 g)
- 2 tsp vanilla (10 ml)
🧂Spices & Seasonings(1)
- 1 tsp salt (5 ml)
👨🍳 Instructions
- 1
First, make the cookie dough by mixing the butter, white sugar, and dark brown sugar. Then add the vanilla and eggs, mixing until just combined.
- 2
Add the flour, baking soda, and salt, mixing until combined. Fold in the semi-sweet chocolate chips.
- 3
For the glaze, mix the milk with powdered sugar until desired consistency is reached.
- 4
Prepare your pizza dough and stretch it out to size. Add glaze as a base and some chocolate chips, then par-bake at 450 degrees for three minutes.
- 5
Remove the dough and add cookie dough in clumps until covered. Add more chocolate chips and bake again for four minutes.
- 6
Coat the crust with butter and finish with extra glaze on top.
💡 Pro Tips
- ✓Par-bake your pizza dough at 450°F for exactly 3 minutes to create a moisture barrier that prevents the cookie dough from making the crust soggy while allowing proper heat transfer.timing450°F for 3 minutes
- ✓Keep cookie dough chunks between ½-¾ inch thick so they bake through in the 4-minute final bake without overcooking the pizza crust underneath.technique½-¾ inch thickness
- ✓Mix your glaze to a consistency of heavy cream (coats spoon but drips off) because thicker glazes won't spread during baking and thinner ones will create soggy spots.ingredientheavy cream consistency
- ✓Chill your cookie dough for 15-20 minutes before adding to the pizza so it holds its shape during the high-heat baking and doesn't spread into a uniform layer.timing15-20 minutes
- ✓Use a pizza stone preheated for 30+ minutes to ensure the bottom crust crisps properly despite the moisture from cookie dough and glaze.equipment30+ minutes preheat
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Chocolate Chip Cookie Pizza
Get ready to indulge in a sweet twist on dessert with our mouthwatering Chocolate Chip Cookie Pizza! This delightful treat features a gooey, buttery cookie base loaded with melty chocolate chips, all topped with a decadent drizzle of chocolate sauce. Perfect for sharing (or not!), this fun and flavorful dessert will have everyone coming back for seconds!
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 2 sticks semi-softened butter
- 2 eggs
- 2 tbsp Milk (30 ml)
🫙Pantry Staples(7)
- 1 tsp baking soda (5 ml)
- 2 cups (about) of semi sweet chocolate chips (480 ml)
- 2 1/4 cup All purpose Flour (281 g)
- 1-2 cups of powdered sugar (add more or less based on consistency) (200-400 g)
- 3/4 cup white sugar (150 g)
- 3/4 cup dark brown sugar (150 g)
- 2 tsp vanilla (10 ml)
🧂Spices & Seasonings(1)
- 1 tsp salt (5 ml)
👨🍳 Instructions
- 1
First, make the cookie dough by mixing the butter, white sugar, and dark brown sugar. Then add the vanilla and eggs, mixing until just combined.
- 2
Add the flour, baking soda, and salt, mixing until combined. Fold in the semi-sweet chocolate chips.
- 3
For the glaze, mix the milk with powdered sugar until desired consistency is reached.
- 4
Prepare your pizza dough and stretch it out to size. Add glaze as a base and some chocolate chips, then par-bake at 450 degrees for three minutes.
- 5
Remove the dough and add cookie dough in clumps until covered. Add more chocolate chips and bake again for four minutes.
- 6
Coat the crust with butter and finish with extra glaze on top.
💡 Pro Tips
- ✓Par-bake your pizza dough at 450°F for exactly 3 minutes to create a moisture barrier that prevents the cookie dough from making the crust soggy while allowing proper heat transfer.timing450°F for 3 minutes
- ✓Keep cookie dough chunks between ½-¾ inch thick so they bake through in the 4-minute final bake without overcooking the pizza crust underneath.technique½-¾ inch thickness
- ✓Mix your glaze to a consistency of heavy cream (coats spoon but drips off) because thicker glazes won't spread during baking and thinner ones will create soggy spots.ingredientheavy cream consistency
- ✓Chill your cookie dough for 15-20 minutes before adding to the pizza so it holds its shape during the high-heat baking and doesn't spread into a uniform layer.timing15-20 minutes
- ✓Use a pizza stone preheated for 30+ minutes to ensure the bottom crust crisps properly despite the moisture from cookie dough and glaze.equipment30+ minutes preheat