Easy Stir Fried Prawns
Stir-fried prawns (shrimp) are best seasoned with a combination of aromatics like garlic and ginger, along with savory sauces that create a "glossy" coating.
dinnereasyseafood
Prep
0
min
Cook
3
min
Serves
4
people
Level
beginner
📝 Ingredients
🛒
Shopping List
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp of cornstarch (cornflour) mixed with water
- lemon juice
- salt
- turmeric
- vinegar
👨🍳 Instructions
- 1
Briefly marinate raw prawns with lemon juice, salt, and turmeric, or rinse with water and a little vinegar.
- 2
Mix all sauce ingredients in a small bowl before starting to ensure a smooth cooking process.
- 3
Use fresh ginger and garlic rather than powder for the best flavor.
- 4
Use 1 tsp of cornstarch (cornflour) mixed with water in your sauce to help it coat the prawns properly.
- 5
Cook prawns on high heat for only 2-3 minutes total (until they curl into a "C" shape).
Be the first to rate
Share this recipe