High Protein Fluffy Yogurt Crumbl Cookie Dough
Indulge in our High Protein Fluffy Yogurt Crumbl Cookie Dough, where creamy yogurt meets the sweetness of cookie goodness! Packed with 186 calories and a whopping 26 grams of protein per serving, this delightful treat features rich almond flour and a hint of vanilla for that perfect balance of flavor and texture. Get ready to savor a guilt-free dessert that won’t leave you feeling deprived!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- Oigo's Triple Vanilla yogurtFahey Greek yogurt
👨🍳 Instructions
- 1
Use Oigo's Triple Vanilla yogurt for the best flavor.
- 2
Mix all ingredients until fluffy and well combined.
💡 Pro Tips
- ✓Chill your yogurt to 35-38°F before mixing to prevent the high protein content from breaking down and creating a grainy texture when combined with other ingredients.ingredient35-38°F
- ✓Whip the yogurt for 2-3 minutes with a stand mixer on medium speed to incorporate air and achieve maximum fluffiness before adding dry ingredients.technique2-3 minutes
- ✓Add dry ingredients in 2-3 incremental additions while mixing on low speed to prevent overmixing, which can develop gluten and make the dough dense rather than fluffy.technique2-3 additions
- ✓Let the mixed dough rest for 10-15 minutes in the refrigerator so the proteins can hydrate fully and the texture becomes more cohesive and scoopable.timing10-15 minutes
- ✓Use a cookie scoop chilled in the freezer for 5 minutes to prevent the high-protein dough from sticking and to maintain clean, uniform portions.equipment5 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
High Protein Fluffy Yogurt Crumbl Cookie Dough
Indulge in our High Protein Fluffy Yogurt Crumbl Cookie Dough, where creamy yogurt meets the sweetness of cookie goodness! Packed with 186 calories and a whopping 26 grams of protein per serving, this delightful treat features rich almond flour and a hint of vanilla for that perfect balance of flavor and texture. Get ready to savor a guilt-free dessert that won’t leave you feeling deprived!
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- Oigo's Triple Vanilla yogurtFahey Greek yogurt
👨🍳 Instructions
- 1
Use Oigo's Triple Vanilla yogurt for the best flavor.
- 2
Mix all ingredients until fluffy and well combined.
💡 Pro Tips
- ✓Chill your yogurt to 35-38°F before mixing to prevent the high protein content from breaking down and creating a grainy texture when combined with other ingredients.ingredient35-38°F
- ✓Whip the yogurt for 2-3 minutes with a stand mixer on medium speed to incorporate air and achieve maximum fluffiness before adding dry ingredients.technique2-3 minutes
- ✓Add dry ingredients in 2-3 incremental additions while mixing on low speed to prevent overmixing, which can develop gluten and make the dough dense rather than fluffy.technique2-3 additions
- ✓Let the mixed dough rest for 10-15 minutes in the refrigerator so the proteins can hydrate fully and the texture becomes more cohesive and scoopable.timing10-15 minutes
- ✓Use a cookie scoop chilled in the freezer for 5 minutes to prevent the high-protein dough from sticking and to maintain clean, uniform portions.equipment5 minutes