In-N-Out Burger Bowls
Dive into these mouthwatering In-N-Out Burger Bowls, where juicy ground beef meets crispy potatoes, all drizzled with a zesty secret sauce that takes your taste buds on a joyride! Perfect for meal prep, this protein-packed dish is not only satisfying but also a fun twist on a classic favorite. Get ready to savor every bite!
Prep
15
min
Cook
22
min
Serves
6
people
Level
intermediate
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 4 cherry tomatoes per servingoptional
- 20 oz russet potatoes (1 tbsp paprika, 1 tsp salt & pepper) (567 g)
🥩Meat & Seafood(1)
- 3 lbs 93/7 ground beef (1.5 tsp salt, pepper, garlic powder, onion powder, 1 tbsp paprika) (1.36 kg)
🥛Dairy & Eggs(2)
- 1 bag fat free cheddar cheese
- 100g non fat plain greek yogurt (3.53 oz)
🧂Spices & Seasonings(3)
- 2g garlic powder (0.07 oz)
- 2g onion powder (0.07 oz)
- Salt to taste, I used 1/4 tsp (1.25 ml)
🍯Sauces & Condiments(4)
- 40g zero sugar ketchup (1.41 oz)
- 20g mustard (0.71 oz)
- 4 chopped pickle chips or just use dill relishoptionaldill relish
- 1 tsp white vinegar (5 ml)
📦Other(1)
- 120g light mayo (4.24 oz)
👨🍳 Instructions
- 1
Air fry at 400° for 22 minutes, shaking halfway through.
- 2
For the beef, let it cook longer without stirring to achieve a 'smash burger' char taste. Let it sit until browned, mix it, and repeat.
💡 Pro Tips
- ✓Cook ground beef in a single layer without stirring for 3-4 minutes to develop Maillard browning at 300°F+ surface temperature, creating the signature smash burger crust.technique300°F+ surface temp, 3-4 minutes
- ✓Shake your air fryer basket at exactly 11 minutes (halfway point) to ensure even browning and prevent moisture accumulation on the bottom surfaces.timing11 minutes
- ✓Break up the beef only after each browning phase to preserve the caramelized bits - stirring too early releases moisture and prevents proper crust formation.technique
- ✓Preheat your air fryer for 3-5 minutes before adding ingredients to ensure immediate surface searing and reduce total cook time by 15-20%.equipment3-5 minutes preheat, 15-20% time reduction
Share this recipe
Prep
15
min
Cook
22
min
Serves
6
people
Level
intermediate
Share this recipe
In-N-Out Burger Bowls
Dive into these mouthwatering In-N-Out Burger Bowls, where juicy ground beef meets crispy potatoes, all drizzled with a zesty secret sauce that takes your taste buds on a joyride! Perfect for meal prep, this protein-packed dish is not only satisfying but also a fun twist on a classic favorite. Get ready to savor every bite!
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 4 cherry tomatoes per servingoptional
- 20 oz russet potatoes (1 tbsp paprika, 1 tsp salt & pepper) (567 g)
🥩Meat & Seafood(1)
- 3 lbs 93/7 ground beef (1.5 tsp salt, pepper, garlic powder, onion powder, 1 tbsp paprika) (1.36 kg)
🥛Dairy & Eggs(2)
- 1 bag fat free cheddar cheese
- 100g non fat plain greek yogurt (3.53 oz)
🧂Spices & Seasonings(3)
- 2g garlic powder (0.07 oz)
- 2g onion powder (0.07 oz)
- Salt to taste, I used 1/4 tsp (1.25 ml)
🍯Sauces & Condiments(4)
- 40g zero sugar ketchup (1.41 oz)
- 20g mustard (0.71 oz)
- 4 chopped pickle chips or just use dill relishoptionaldill relish
- 1 tsp white vinegar (5 ml)
📦Other(1)
- 120g light mayo (4.24 oz)
👨🍳 Instructions
- 1
Air fry at 400° for 22 minutes, shaking halfway through.
- 2
For the beef, let it cook longer without stirring to achieve a 'smash burger' char taste. Let it sit until browned, mix it, and repeat.
💡 Pro Tips
- ✓Cook ground beef in a single layer without stirring for 3-4 minutes to develop Maillard browning at 300°F+ surface temperature, creating the signature smash burger crust.technique300°F+ surface temp, 3-4 minutes
- ✓Shake your air fryer basket at exactly 11 minutes (halfway point) to ensure even browning and prevent moisture accumulation on the bottom surfaces.timing11 minutes
- ✓Break up the beef only after each browning phase to preserve the caramelized bits - stirring too early releases moisture and prevents proper crust formation.technique
- ✓Preheat your air fryer for 3-5 minutes before adding ingredients to ensure immediate surface searing and reduce total cook time by 15-20%.equipment3-5 minutes preheat, 15-20% time reduction