Spring Roll Sheets
Craft your own delicious spring roll sheets with just a handful of basic ingredients! This easy recipe combines flour, water, and a touch of salt to create thin, flexible wrappers that are perfect for wrapping up your favorite fillings. Dive into the art of homemade spring rolls and elevate your culinary game with these delightful sheets!
Prep
15
min
Cook
10
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup water (240 ml)
🥛Dairy & Eggs(1)
- 1/2 cup milk (120 ml)
🫙Pantry Staples(1)
- 1 cup maida (all purpose flour) (125 g)
🧂Spices & Seasonings(1)
- Salt
📦Other(1)
- 1/2 cup cornflour (120 ml)
👨🍳 Instructions
- 1
Combine all ingredients to make a smooth flowing batter.
- 2
On a medium hot non-stick pan, cook the batter on one side.
💡 Pro Tips
- ✓Heat your non-stick pan to exactly 300-325°F before adding batter - too hot creates bubbles and tears, too cool prevents proper protein coagulation for flexible sheets.technique300-325°F
- ✓Pour batter in a thin spiral from outside to center, then immediately tilt pan in circular motion to achieve 0.5mm thickness for optimal flexibility without breaking.technique0.5mm thickness
- ✓Cook for exactly 45-60 seconds until edges lift slightly and surface loses its wet sheen - overcooking makes sheets brittle and prone to cracking when rolled.timing45-60 seconds
- ✓Use a batter consistency that coats the back of a spoon but drips off in a steady stream - this 15-20 second drip time ensures proper spreading without being too thick.technique15-20 second drip
- ✓Stack finished sheets between damp (not wet) towels at 65-70% humidity to prevent drying while maintaining workability for up to 2 hours.equipment65-70% humidity
Share this recipe
Prep
15
min
Cook
10
min
Serves
4
people
Level
beginner
Share this recipe
Spring Roll Sheets
Craft your own delicious spring roll sheets with just a handful of basic ingredients! This easy recipe combines flour, water, and a touch of salt to create thin, flexible wrappers that are perfect for wrapping up your favorite fillings. Dive into the art of homemade spring rolls and elevate your culinary game with these delightful sheets!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup water (240 ml)
🥛Dairy & Eggs(1)
- 1/2 cup milk (120 ml)
🫙Pantry Staples(1)
- 1 cup maida (all purpose flour) (125 g)
🧂Spices & Seasonings(1)
- Salt
📦Other(1)
- 1/2 cup cornflour (120 ml)
👨🍳 Instructions
- 1
Combine all ingredients to make a smooth flowing batter.
- 2
On a medium hot non-stick pan, cook the batter on one side.
💡 Pro Tips
- ✓Heat your non-stick pan to exactly 300-325°F before adding batter - too hot creates bubbles and tears, too cool prevents proper protein coagulation for flexible sheets.technique300-325°F
- ✓Pour batter in a thin spiral from outside to center, then immediately tilt pan in circular motion to achieve 0.5mm thickness for optimal flexibility without breaking.technique0.5mm thickness
- ✓Cook for exactly 45-60 seconds until edges lift slightly and surface loses its wet sheen - overcooking makes sheets brittle and prone to cracking when rolled.timing45-60 seconds
- ✓Use a batter consistency that coats the back of a spoon but drips off in a steady stream - this 15-20 second drip time ensures proper spreading without being too thick.technique15-20 second drip
- ✓Stack finished sheets between damp (not wet) towels at 65-70% humidity to prevent drying while maintaining workability for up to 2 hours.equipment65-70% humidity