Chipotle Shrimp Nachos
Savor the bold flavors of our mouthwatering chipotle shrimp nachos! Topped with succulent, spiced shrimp, gooey melted cheese, and a zesty kick from fresh jalapeños, these nachos are perfect for your next game night or casual get-together. Dive into a plate of crispy tortilla chips that are sure to steal the show!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
👨🍳 Instructions
💡 Pro Tips
- ✓Cook shrimp to exactly 120°F internal temperature, then remove from heat as carryover cooking will bring them to 145°F, preventing the rubbery texture that occurs when proteins over-coagulate.technique120°F internal temp
- ✓Layer cheese in a 3:1 ratio of melting cheese (like Monterey Jack) to flavor cheese (like sharp cheddar) because melting cheeses have higher moisture content and create better cheese pulls.ingredient3:1 ratio
- ✓Bake nachos at 375°F for exactly 8-10 minutes to achieve the Maillard reaction on cheese edges while preventing tortilla chips from burning at their 400°F burn point.timing375°F for 8-10 minutes
- ✓Spread chips in a single layer on a half-sheet pan (18x13 inches) to ensure even heat distribution, as stacked chips create steam pockets that make them soggy.equipment18x13 inch half-sheet pan
- ✓Rehydrate chipotle peppers in warm liquid for 15 minutes before blending to break down cellulose fibers, creating a smoother sauce that won't separate when heated.technique15 minutes rehydration
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Chipotle Shrimp Nachos
Savor the bold flavors of our mouthwatering chipotle shrimp nachos! Topped with succulent, spiced shrimp, gooey melted cheese, and a zesty kick from fresh jalapeños, these nachos are perfect for your next game night or casual get-together. Dive into a plate of crispy tortilla chips that are sure to steal the show!
📝 Ingredients
👨🍳 Instructions
💡 Pro Tips
- ✓Cook shrimp to exactly 120°F internal temperature, then remove from heat as carryover cooking will bring them to 145°F, preventing the rubbery texture that occurs when proteins over-coagulate.technique120°F internal temp
- ✓Layer cheese in a 3:1 ratio of melting cheese (like Monterey Jack) to flavor cheese (like sharp cheddar) because melting cheeses have higher moisture content and create better cheese pulls.ingredient3:1 ratio
- ✓Bake nachos at 375°F for exactly 8-10 minutes to achieve the Maillard reaction on cheese edges while preventing tortilla chips from burning at their 400°F burn point.timing375°F for 8-10 minutes
- ✓Spread chips in a single layer on a half-sheet pan (18x13 inches) to ensure even heat distribution, as stacked chips create steam pockets that make them soggy.equipment18x13 inch half-sheet pan
- ✓Rehydrate chipotle peppers in warm liquid for 15 minutes before blending to break down cellulose fibers, creating a smoother sauce that won't separate when heated.technique15 minutes rehydration