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Tiramisu Cookies
Indulge in the ultimate treat with these delightful Tiramisu Cookies! Soft, coffee-infused cookies are layered with rich mascarpone cream, creating a heavenly dessert that’s perfect for any occasion. Get ready to impress your friends and family with this irresistible twist on a classic favorite!
dessertcookies
vegetarianlowCarbglutenFreevegannut-freenutFreedairy-freedairyFreeegg-freegluten-free
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
👨🍳 Instructions
💡 Pro Tips
- ✓Chill your cookie dough for at least 2 hours before baking to prevent spreading - cold butter creates steam pockets that help maintain the cookie's shape and create a tender crumb.timing2+ hours chilling
- ✓Brew espresso at double strength (2:1 coffee to water ratio) for soaking because the cookies will dilute the coffee flavor by approximately 30% as they absorb moisture.ingredient2:1 ratio, 30% dilution
- ✓Whip mascarpone to soft peaks at 65-68°F - warmer temperatures cause the fat to break and create a grainy texture instead of smooth cream.technique65-68°F
- ✓Dust with cocoa powder using a fine mesh sieve held 6 inches above the cookies to achieve an even layer without clumping or overpowering the delicate flavors.equipment6 inches height
- ✓Allow assembled cookies to rest 4-6 hours in refrigerator so the coffee can penetrate the cookie structure while the mascarpone sets to the proper consistency.timing4-6 hours
Cuisine: italian
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Share this recipe
Instagram
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Be the first to rate
Share this recipe
Tiramisu Cookies
Indulge in the ultimate treat with these delightful Tiramisu Cookies! Soft, coffee-infused cookies are layered with rich mascarpone cream, creating a heavenly dessert that’s perfect for any occasion. Get ready to impress your friends and family with this irresistible twist on a classic favorite!
dessertcookies
vegetarianlowCarbglutenFreevegannut-freenutFreedairy-freedairyFreeegg-freegluten-free
📝 Ingredients
👨🍳 Instructions
💡 Pro Tips
- ✓Chill your cookie dough for at least 2 hours before baking to prevent spreading - cold butter creates steam pockets that help maintain the cookie's shape and create a tender crumb.timing2+ hours chilling
- ✓Brew espresso at double strength (2:1 coffee to water ratio) for soaking because the cookies will dilute the coffee flavor by approximately 30% as they absorb moisture.ingredient2:1 ratio, 30% dilution
- ✓Whip mascarpone to soft peaks at 65-68°F - warmer temperatures cause the fat to break and create a grainy texture instead of smooth cream.technique65-68°F
- ✓Dust with cocoa powder using a fine mesh sieve held 6 inches above the cookies to achieve an even layer without clumping or overpowering the delicate flavors.equipment6 inches height
- ✓Allow assembled cookies to rest 4-6 hours in refrigerator so the coffee can penetrate the cookie structure while the mascarpone sets to the proper consistency.timing4-6 hours
Cuisine: italian