Proper Healthy Blueberry White Chocolate
Indulge in the bliss of our Proper Healthy Blueberry White Chocolate! Bursting with plump, juicy blueberries and rich, creamy white chocolate, this delightful treat is crafted without any artificial additives. Whip it up effortlessly and savor a guilt-free dessert that tastes absolutely divine!
Prep
15
min
Cook
120
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- frozen blueberries
- whole blueberries
🥛Dairy & Eggs(2)
- 125 grams of butter (8.75 tbsp)
- three tablespoons of whole milk powder (45 ml)
🫙Pantry Staples(2)
- a tablespoon of raw honey (15 ml)
- vanilla
👨🍳 Instructions
- 1
Melt 125 grams of butter in a pan, pour it into a jug.
- 2
Add three tablespoons of whole milk powder, mix, then add a tablespoon of raw honey and vanilla, and mix again.
- 3
Get some frozen blueberries, dice into small pieces, and add them to a chocolate mould, then add some whole blueberries in as well.
- 4
Pour in the mix, then freeze for two hours.
- 5
Take it out the freezer.
💡 Pro Tips
- ✓Keep butter temperature at 140-160°F when melting to prevent milk solids from browning, which would create a nutty flavor that competes with delicate white chocolate notes.technique140-160°F
- ✓Dice frozen blueberries while still frozen because their cell walls are rigid and create clean cuts - thawed berries will crush and release excess moisture that creates ice crystals.ingredientfrozen state
- ✓Mix whole milk powder into warm butter first to create a fat-coated protein matrix that prevents clumping when honey is added later.technique
- ✓Freeze for exactly 2 hours at 0°F because this allows fat crystals to form properly without over-hardening the honey, which becomes brittle below -10°F.timing2 hours at 0°F
- ✓Temper your chocolate molds to room temperature before filling to prevent thermal shock that causes the mixture to seize and create a grainy texture.equipment
Share this recipe
Prep
15
min
Cook
120
min
Serves
4
people
Level
beginner
Share this recipe
Proper Healthy Blueberry White Chocolate
Indulge in the bliss of our Proper Healthy Blueberry White Chocolate! Bursting with plump, juicy blueberries and rich, creamy white chocolate, this delightful treat is crafted without any artificial additives. Whip it up effortlessly and savor a guilt-free dessert that tastes absolutely divine!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- frozen blueberries
- whole blueberries
🥛Dairy & Eggs(2)
- 125 grams of butter (8.75 tbsp)
- three tablespoons of whole milk powder (45 ml)
🫙Pantry Staples(2)
- a tablespoon of raw honey (15 ml)
- vanilla
👨🍳 Instructions
- 1
Melt 125 grams of butter in a pan, pour it into a jug.
- 2
Add three tablespoons of whole milk powder, mix, then add a tablespoon of raw honey and vanilla, and mix again.
- 3
Get some frozen blueberries, dice into small pieces, and add them to a chocolate mould, then add some whole blueberries in as well.
- 4
Pour in the mix, then freeze for two hours.
- 5
Take it out the freezer.
💡 Pro Tips
- ✓Keep butter temperature at 140-160°F when melting to prevent milk solids from browning, which would create a nutty flavor that competes with delicate white chocolate notes.technique140-160°F
- ✓Dice frozen blueberries while still frozen because their cell walls are rigid and create clean cuts - thawed berries will crush and release excess moisture that creates ice crystals.ingredientfrozen state
- ✓Mix whole milk powder into warm butter first to create a fat-coated protein matrix that prevents clumping when honey is added later.technique
- ✓Freeze for exactly 2 hours at 0°F because this allows fat crystals to form properly without over-hardening the honey, which becomes brittle below -10°F.timing2 hours at 0°F
- ✓Temper your chocolate molds to room temperature before filling to prevent thermal shock that causes the mixture to seize and create a grainy texture.equipment