Luqaimat batter needs exactly 2 hours of fermentation in Baghdad's heatโrush it and they turn dense as rocks.
Delicious Luqaimat
Indulge in the mouthwatering delight of Luqaimat, a traditional treat that combines just three simple ingredients for a heavenly experience! These fluffy, golden-brown dumplings are drizzled with sweet syrup and dusted with a touch of cardamom, creating a perfect balance of flavors. Whip up this irresistible dessert and impress your friends and family with every bite!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
๐ Ingredients
Serves 4๐ฅDairy & Eggs(1)
- 1 cup of milk (240 ml)
๐ซPantry Staples(3)
- 1 teaspoon of baking powder (5 ml)
- 1 cup of flour (125 g)
- 1 tablespoon of sugar (15 ml)
๐งSpices & Seasonings(1)
- 1 tablespoon of cinnamon (15 ml)
๐จโ๐ณ Instructions
- 1
First, mix the milk, flour, and baking powder together until well combined.
- 2
Transfer the mixture to a piping bag and cut the tip.
- 3
Pipe the mixture into hot oil until they turn golden brown.
- 4
Remove them from the oil and toss with cinnamon and sugar.
๐ก Pro Tips
- โHeat your oil to exactly 340-350ยฐF for luqaimat because lower temps create greasy, oil-soaked dumplings while higher temps burn the exterior before the interior cooks through.technique340-350ยฐF
- โCut your piping bag tip to 1/2 inch diameter and pipe directly over the oil from 2-3 inches above to create uniform spherical shapes that cook evenly.equipment1/2 inch diameter, 2-3 inches height
- โFry luqaimat for 2-3 minutes total, turning once at the 90-second mark when the bottom is golden, because the high moisture batter needs this timing to set the structure without overcooking.timing2-3 minutes total, turn at 90 seconds
- โToss with cinnamon sugar immediately while still hot (within 30 seconds of draining) because the residual surface oil helps the coating adhere before it cools and hardens.timingwithin 30 seconds
- โUse whole milk instead of low-fat because the 3.25% fat content creates tender, non-rubbery texture and helps achieve the characteristic crispy exterior.ingredient3.25% fat content
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Luqaimat batter needs exactly 2 hours of fermentation in Baghdad's heatโrush it and they turn dense as rocks.
Delicious Luqaimat
Indulge in the mouthwatering delight of Luqaimat, a traditional treat that combines just three simple ingredients for a heavenly experience! These fluffy, golden-brown dumplings are drizzled with sweet syrup and dusted with a touch of cardamom, creating a perfect balance of flavors. Whip up this irresistible dessert and impress your friends and family with every bite!
๐ Ingredients
Serves 4๐ฅDairy & Eggs(1)
- 1 cup of milk (240 ml)
๐ซPantry Staples(3)
- 1 teaspoon of baking powder (5 ml)
- 1 cup of flour (125 g)
- 1 tablespoon of sugar (15 ml)
๐งSpices & Seasonings(1)
- 1 tablespoon of cinnamon (15 ml)
๐จโ๐ณ Instructions
- 1
First, mix the milk, flour, and baking powder together until well combined.
- 2
Transfer the mixture to a piping bag and cut the tip.
- 3
Pipe the mixture into hot oil until they turn golden brown.
- 4
Remove them from the oil and toss with cinnamon and sugar.
๐ก Pro Tips
- โHeat your oil to exactly 340-350ยฐF for luqaimat because lower temps create greasy, oil-soaked dumplings while higher temps burn the exterior before the interior cooks through.technique340-350ยฐF
- โCut your piping bag tip to 1/2 inch diameter and pipe directly over the oil from 2-3 inches above to create uniform spherical shapes that cook evenly.equipment1/2 inch diameter, 2-3 inches height
- โFry luqaimat for 2-3 minutes total, turning once at the 90-second mark when the bottom is golden, because the high moisture batter needs this timing to set the structure without overcooking.timing2-3 minutes total, turn at 90 seconds
- โToss with cinnamon sugar immediately while still hot (within 30 seconds of draining) because the residual surface oil helps the coating adhere before it cools and hardens.timingwithin 30 seconds
- โUse whole milk instead of low-fat because the 3.25% fat content creates tender, non-rubbery texture and helps achieve the characteristic crispy exterior.ingredient3.25% fat content