Weight Loss Karuppu Kavuni Kanji Mix
Discover the delightful flavors of our Weight Loss Karuppu Kavuni Kanji Mix, a wholesome black rice porridge that’s as nourishing as it is delicious! Packed with fiber-rich black rice, aromatic spices, and a hint of sweetness, this hearty dish keeps you full while supporting your wellness goals. Whip it up easily for a satisfying breakfast or a cozy evening treat!
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- water (480 ml)
📦Other(2)
- Karuppu Kavuni Kanji Mix (240 ml)
- extra toppings (optional)optional
👨🍳 Instructions
- 1
Boil water in a pot.
- 2
Add the Karuppu Kavuni Kanji Mix to the boiling water and stir well.
- 3
Cook until it thickens to your desired consistency.
- 4
Serve hot, optionally topped with your choice of extra toppings.
💡 Pro Tips
- ✓Maintain a gentle simmer at 185-190°F rather than a rolling boil to prevent the black rice starches from breaking down and creating a gluey texture.technique185-190°F
- ✓Use a 1:6 to 1:8 ratio of kanji mix to water for optimal consistency, as black rice absorbs 3-4 times its weight in liquid during cooking.ingredient1:6 to 1:8 ratio
- ✓Stir every 2-3 minutes using a figure-8 motion to prevent settling and ensure even heat distribution without over-agitating the starches.timing2-3 minutes
- ✓Cook for 15-20 minutes total to achieve proper gelatinization of the black rice starches, which occurs at 158-176°F internal temperature.timing15-20 minutes, 158-176°F
- ✓Use a heavy-bottomed pot to prevent hot spots that can cause the kanji to scorch, as black rice has higher protein content than white rice and burns more easily.equipment
Share this recipe
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
Share this recipe
Weight Loss Karuppu Kavuni Kanji Mix
Discover the delightful flavors of our Weight Loss Karuppu Kavuni Kanji Mix, a wholesome black rice porridge that’s as nourishing as it is delicious! Packed with fiber-rich black rice, aromatic spices, and a hint of sweetness, this hearty dish keeps you full while supporting your wellness goals. Whip it up easily for a satisfying breakfast or a cozy evening treat!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- water (480 ml)
📦Other(2)
- Karuppu Kavuni Kanji Mix (240 ml)
- extra toppings (optional)optional
👨🍳 Instructions
- 1
Boil water in a pot.
- 2
Add the Karuppu Kavuni Kanji Mix to the boiling water and stir well.
- 3
Cook until it thickens to your desired consistency.
- 4
Serve hot, optionally topped with your choice of extra toppings.
💡 Pro Tips
- ✓Maintain a gentle simmer at 185-190°F rather than a rolling boil to prevent the black rice starches from breaking down and creating a gluey texture.technique185-190°F
- ✓Use a 1:6 to 1:8 ratio of kanji mix to water for optimal consistency, as black rice absorbs 3-4 times its weight in liquid during cooking.ingredient1:6 to 1:8 ratio
- ✓Stir every 2-3 minutes using a figure-8 motion to prevent settling and ensure even heat distribution without over-agitating the starches.timing2-3 minutes
- ✓Cook for 15-20 minutes total to achieve proper gelatinization of the black rice starches, which occurs at 158-176°F internal temperature.timing15-20 minutes, 158-176°F
- ✓Use a heavy-bottomed pot to prevent hot spots that can cause the kanji to scorch, as black rice has higher protein content than white rice and burns more easily.equipment