Crispy Parmesan Bites
Satisfy your cheese cravings with these irresistible Parmesan bites! Golden and crunchy on the outside, they reveal a melty, cheesy center that’s simply divine. With just two ingredients—grated Parmesan and a pinch of seasoning—these quick and easy snacks are a must-have for any cheese aficionado!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- parmesan cheese (240 ml)
- egg whites
👨🍳 Instructions
- 1
Mix parmesan cheese with egg whites.
- 2
Shape small balls with your hands and cook them in the air fryer or fry them in oil.
💡 Pro Tips
- ✓Use finely grated Parmigiano-Reggiano aged 24+ months because its lower moisture content (32% vs 38% in younger cheese) creates crispier exteriors and prevents soggy centers.ingredient32% moisture content
- ✓Whip egg whites to soft peaks before folding in cheese - the incorporated air creates 25% more volume and lighter texture while proteins coagulate to bind the mixture.technique25% volume increase
- ✓Air fry at 375°F for 8-10 minutes because this temperature triggers the Maillard reaction in cheese proteins while dehydrating the surface for maximum crispness.timing375°F for 8-10 minutes
- ✓Chill shaped balls for 15 minutes before cooking so the mixture firms up and reduces oil absorption by up to 30% during frying.timing15 minutes chilling
- ✓Use a small ice cream scoop or melon baller for uniform 1-inch portions because consistent sizing ensures even cooking and prevents smaller pieces from burning while larger ones remain raw.equipment1-inch portions
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Crispy Parmesan Bites
Satisfy your cheese cravings with these irresistible Parmesan bites! Golden and crunchy on the outside, they reveal a melty, cheesy center that’s simply divine. With just two ingredients—grated Parmesan and a pinch of seasoning—these quick and easy snacks are a must-have for any cheese aficionado!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- parmesan cheese (240 ml)
- egg whites
👨🍳 Instructions
- 1
Mix parmesan cheese with egg whites.
- 2
Shape small balls with your hands and cook them in the air fryer or fry them in oil.
💡 Pro Tips
- ✓Use finely grated Parmigiano-Reggiano aged 24+ months because its lower moisture content (32% vs 38% in younger cheese) creates crispier exteriors and prevents soggy centers.ingredient32% moisture content
- ✓Whip egg whites to soft peaks before folding in cheese - the incorporated air creates 25% more volume and lighter texture while proteins coagulate to bind the mixture.technique25% volume increase
- ✓Air fry at 375°F for 8-10 minutes because this temperature triggers the Maillard reaction in cheese proteins while dehydrating the surface for maximum crispness.timing375°F for 8-10 minutes
- ✓Chill shaped balls for 15 minutes before cooking so the mixture firms up and reduces oil absorption by up to 30% during frying.timing15 minutes chilling
- ✓Use a small ice cream scoop or melon baller for uniform 1-inch portions because consistent sizing ensures even cooking and prevents smaller pieces from burning while larger ones remain raw.equipment1-inch portions