Fried Lasagna Rolls
Get ready to indulge in these mouthwatering fried lasagna rolls that deliver an irresistible crunch with every bite! Stuffed with rich ricotta, savory marinara, and gooey mozzarella, these golden delights are the perfect twist on a classic favorite. Whether as a party appetizer or a comforting snack, they’re sure to be a hit with everyone!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- parsleyoptional
🥛Dairy & Eggs(4)
- egg wash
- mozzarella
- parmoptional
- ricotta
🫙Pantry Staples(1)
- cooked noodles
📦Other(3)
- breading
- marinaraoptional
- meat sauce
👨🍳 Instructions
- 1
To your cooked noodles, add your ricotta, meat sauce, and mozzarella.
- 2
Roll it up, and then freeze it before breading.
- 3
Double dip into your egg wash and breading before frying it until crispy and golden.
- 4
Serve with marinara, parm, and parsley.
💡 Pro Tips
- ✓Freeze the assembled lasagna rolls for at least 2 hours before breading because frozen filling won't leak out during frying and maintains structural integrity at 350°F oil temperature.timing2 hours minimum
- ✓Maintain oil temperature at 325-340°F for fried lasagna rolls because higher temps will burn the breading before the frozen center heats through, while lower temps create soggy coating.technique325-340°F
- ✓Use day-old cooked lasagna noodles that have been refrigerated because they lose 15-20% moisture and won't become mushy when rolled and fried.ingredient15-20% moisture loss
- ✓Double-dredge using flour first, then egg wash, then breadcrumbs because the flour creates a base layer that prevents egg wash from sliding off the smooth pasta surface.technique
- ✓Fry for 3-4 minutes total, turning once at the 90-second mark, because this timing ensures the frozen center reaches 165°F while achieving golden-brown Maillard reactions on the exterior.timing3-4 minutes total, 165°F internal
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Fried Lasagna Rolls
Get ready to indulge in these mouthwatering fried lasagna rolls that deliver an irresistible crunch with every bite! Stuffed with rich ricotta, savory marinara, and gooey mozzarella, these golden delights are the perfect twist on a classic favorite. Whether as a party appetizer or a comforting snack, they’re sure to be a hit with everyone!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- parsleyoptional
🥛Dairy & Eggs(4)
- egg wash
- mozzarella
- parmoptional
- ricotta
🫙Pantry Staples(1)
- cooked noodles
📦Other(3)
- breading
- marinaraoptional
- meat sauce
👨🍳 Instructions
- 1
To your cooked noodles, add your ricotta, meat sauce, and mozzarella.
- 2
Roll it up, and then freeze it before breading.
- 3
Double dip into your egg wash and breading before frying it until crispy and golden.
- 4
Serve with marinara, parm, and parsley.
💡 Pro Tips
- ✓Freeze the assembled lasagna rolls for at least 2 hours before breading because frozen filling won't leak out during frying and maintains structural integrity at 350°F oil temperature.timing2 hours minimum
- ✓Maintain oil temperature at 325-340°F for fried lasagna rolls because higher temps will burn the breading before the frozen center heats through, while lower temps create soggy coating.technique325-340°F
- ✓Use day-old cooked lasagna noodles that have been refrigerated because they lose 15-20% moisture and won't become mushy when rolled and fried.ingredient15-20% moisture loss
- ✓Double-dredge using flour first, then egg wash, then breadcrumbs because the flour creates a base layer that prevents egg wash from sliding off the smooth pasta surface.technique
- ✓Fry for 3-4 minutes total, turning once at the 90-second mark, because this timing ensures the frozen center reaches 165°F while achieving golden-brown Maillard reactions on the exterior.timing3-4 minutes total, 165°F internal