Potatoes
Dive into the comforting world of roasted potatoes, where each bite is a golden delight! Toss your spuds with olive oil, fresh rosemary, and a sprinkle of sea salt before baking them to crispy perfection. This easy-to-make dish is perfect as a side or a satisfying snack that will have everyone coming back for seconds!
quickhealthy
gluten-freevegetarianvegannut-freedairy-freeegg-free
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4Servings:
🥬Fresh Produce(1)
- 1 lb potatoes, peeled and cubed (454 g)
👨🍳 Instructions
- 1
Prepare the potatoes by peeling and cubing them.
- 2
Cook the potatoes until tender.
💡 Pro Tips
- ✓Cut potatoes into uniform 1-inch cubes to ensure even cooking - size variance greater than 25% leads to mushy exteriors before centers are tender.technique1-inch cubes
- ✓Start potatoes in cold salted water (1 tablespoon per quart) rather than boiling water to prevent the outside from overcooking while the starch-dense interior heats through.technique1 tablespoon salt per quart
- ✓Test doneness with a knife tip - it should slide through with zero resistance at exactly 210°F internal temperature when starches are fully gelatinized.timing210°F internal
- ✓Choose high-starch russets for fluffy results or waxy red/fingerlings for firm texture - starch content ranges from 11% (waxy) to 18% (russet) and determines final texture.ingredient11-18% starch content
- ✓Drain potatoes immediately when tender and let steam escape for 2-3 minutes to prevent waterlogged texture from residual moisture absorption.timing2-3 minutes
Cuisine: spanish • Translated from: spanish
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