Ultimate Cheese Tart
Indulge in the ultimate cheese tart that's effortlessly crafted in your air fryer! With just four simple ingredients, including rich cream cheese and zesty lemon, this velvety delight is a game-changer for dessert lovers. Get ready to impress your taste buds with a slice of creamy bliss that's ready in no time!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
š Ingredients
Serves 4š„Dairy & Eggs(3)
- 350 g of cream cheese (light optional) (12.4 oz)optional
- 5 Eggs
- 150 g of cured sheep cheese (5.29 oz)
š¦Other(1)
- 60 g of erythritol or your favorite sweetener (2.12 oz)optionalyour favorite sweetener
šØāš³ Instructions
- 1
Combine 5 eggs with cream cheese, cured sheep cheese, and sweetener.
- 2
Blend well until there are no lumps.
- 3
Pour the mixture into a lined mold and carefully place it in the air fryer.
- 4
Remove and let cool for a few hours before serving.
š” Pro Tips
- āBring cream cheese to 65-70Ā°F before mixing because cold cream cheese creates lumps that require overmixing, which incorporates excess air and causes cracks during baking.ingredient65-70Ā°F
- āBlend the mixture at low speed (speed 2-3 on stand mixer) to minimize air incorporation, as excess air bubbles expand during heating and create surface cracks in custard-based tarts.techniqueSpeed 2-3
- āCool the tart gradually at room temperature for 2-3 hours before refrigerating to prevent thermal shock that causes the custard to contract rapidly and crack.timing2-3 hours
- āUse parchment paper with 2-inch overhang in your mold because cheese tarts shrink 10-15% during cooling and the overhang prevents sticking while allowing easy removal.equipment2-inch overhang
- āSet air fryer to 300Ā°F maximum because higher temperatures cause the proteins to coagulate too quickly, creating a grainy texture instead of smooth custard.technique300Ā°F maximum
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Ultimate Cheese Tart
Indulge in the ultimate cheese tart that's effortlessly crafted in your air fryer! With just four simple ingredients, including rich cream cheese and zesty lemon, this velvety delight is a game-changer for dessert lovers. Get ready to impress your taste buds with a slice of creamy bliss that's ready in no time!
š Ingredients
Serves 4š„Dairy & Eggs(3)
- 350 g of cream cheese (light optional) (12.4 oz)optional
- 5 Eggs
- 150 g of cured sheep cheese (5.29 oz)
š¦Other(1)
- 60 g of erythritol or your favorite sweetener (2.12 oz)optionalyour favorite sweetener
šØāš³ Instructions
- 1
Combine 5 eggs with cream cheese, cured sheep cheese, and sweetener.
- 2
Blend well until there are no lumps.
- 3
Pour the mixture into a lined mold and carefully place it in the air fryer.
- 4
Remove and let cool for a few hours before serving.
š” Pro Tips
- āBring cream cheese to 65-70Ā°F before mixing because cold cream cheese creates lumps that require overmixing, which incorporates excess air and causes cracks during baking.ingredient65-70Ā°F
- āBlend the mixture at low speed (speed 2-3 on stand mixer) to minimize air incorporation, as excess air bubbles expand during heating and create surface cracks in custard-based tarts.techniqueSpeed 2-3
- āCool the tart gradually at room temperature for 2-3 hours before refrigerating to prevent thermal shock that causes the custard to contract rapidly and crack.timing2-3 hours
- āUse parchment paper with 2-inch overhang in your mold because cheese tarts shrink 10-15% during cooling and the overhang prevents sticking while allowing easy removal.equipment2-inch overhang
- āSet air fryer to 300Ā°F maximum because higher temperatures cause the proteins to coagulate too quickly, creating a grainy texture instead of smooth custard.technique300Ā°F maximum