Creme Mocha Cookie Crumble
Indulge in the ultimate pick-me-up with our Creamy Mocha Cookie Crumble! This delightful drink combines rich mocha flavor with a crunchy cookie topping and a hint of aromatic vanilla powder. Sip your way to bliss as you savor each creamy, decadent layer—perfect for coffee lovers craving something sweet!
Prep
0
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🫙Pantry Staples(1)
- vanilla powder
📦Other(1)
- Creme Mocha Cookie Crumble sub mocha for white mocha and add vanilla powdersubstitute mocha for white mocha
👨🍳 Instructions
- 1
Order a Creme Mocha Cookie Crumble with mocha instead of white mocha.
- 2
Add vanilla powder to the drink.
💡 Pro Tips
- ✓When adding vanilla powder to espresso-based drinks, use 1/8 teaspoon per shot because powder doesn't dissolve like extract and can create gritty texture if overused.ingredient1/8 teaspoon per shot
- ✓Request your mocha syrup be added after the espresso shots are pulled but before steaming milk, as the heat from fresh espresso (185-196°F) helps dissolve chocolate solids more completely.timing185-196°F
- ✓Ask for cookie crumbles to be added in two stages - half mixed into the drink and half on top - because the bottom layer will soften and create texture contrast while the top stays crunchy.technique
- ✓Steam milk to 150-160°F rather than the standard 165°F when adding vanilla powder, as lower temperature prevents the vanilla from becoming bitter and maintains sweetness balance.equipment150-160°F
Share this recipe
Prep
0
min
Cook
0
min
Serves
1
people
Level
beginner
Share this recipe
Creme Mocha Cookie Crumble
Indulge in the ultimate pick-me-up with our Creamy Mocha Cookie Crumble! This delightful drink combines rich mocha flavor with a crunchy cookie topping and a hint of aromatic vanilla powder. Sip your way to bliss as you savor each creamy, decadent layer—perfect for coffee lovers craving something sweet!
📝 Ingredients
Serves 1🫙Pantry Staples(1)
- vanilla powder
📦Other(1)
- Creme Mocha Cookie Crumble sub mocha for white mocha and add vanilla powdersubstitute mocha for white mocha
👨🍳 Instructions
- 1
Order a Creme Mocha Cookie Crumble with mocha instead of white mocha.
- 2
Add vanilla powder to the drink.
💡 Pro Tips
- ✓When adding vanilla powder to espresso-based drinks, use 1/8 teaspoon per shot because powder doesn't dissolve like extract and can create gritty texture if overused.ingredient1/8 teaspoon per shot
- ✓Request your mocha syrup be added after the espresso shots are pulled but before steaming milk, as the heat from fresh espresso (185-196°F) helps dissolve chocolate solids more completely.timing185-196°F
- ✓Ask for cookie crumbles to be added in two stages - half mixed into the drink and half on top - because the bottom layer will soften and create texture contrast while the top stays crunchy.technique
- ✓Steam milk to 150-160°F rather than the standard 165°F when adding vanilla powder, as lower temperature prevents the vanilla from becoming bitter and maintains sweetness balance.equipment150-160°F