Whole Cinnamon Roll Cheesecake
Indulge in a guilt-free delight with our Whole Cinnamon Roll Cheesecake, packed with a luscious blend of cream cheese and a swirl of cinnamon goodness—all for just 294 calories and a whopping 32g of protein! This creamy, dreamy dessert is perfect for satisfying your sweet tooth while keeping your health goals on track. Get ready to impress your taste buds and your friends with this show-stopping treat!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🫙Pantry Staples(2)
- 2-3 scoops chunky flavour Milchreis
- 25g Speisestärke (0.88 oz)
🧂Spices & Seasonings(2)
- Zimt*
- Zimt Erythritmischungoptional
📦Other(1)
- 300g Skyr (10.6 oz)
👨🍳 Instructions
- 1
Mix all ingredients together and stir until smooth.
- 2
Bake for 35 minutes at 180 degrees Celsius. Let cool and sprinkle with cinnamon erythritol mixture if desired.
💡 Pro Tips
- ✓Bake cheesecake in a water bath (bain-marie) to maintain even 160-170°F internal temperature, preventing the proteins from coagulating too quickly and causing cracks.technique160-170°F internal temp
- ✓Use cream cheese at exactly room temperature (68-70°F) for 2-3 hours before mixing to prevent lumps and achieve smooth emulsification without overbeating.ingredient68-70°F, 2-3 hours
- ✓Cool cheesecake gradually by turning off oven and cracking door open for 1 hour, then room temperature for 1 hour before refrigerating to prevent thermal shock cracking.timing1 hour oven, 1 hour room temp
- ✓Wrap springform pan bottom and sides with heavy-duty foil in 2-3 layers to prevent water seepage when using water bath method.equipment2-3 foil layers
- ✓Create cinnamon swirl by reserving 1/3 of plain batter, mixing with 2 tsp cinnamon and 2 tbsp brown sugar, then marble with knife in figure-8 pattern for even distribution.technique1/3 batter ratio, 2 tsp cinnamon
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Whole Cinnamon Roll Cheesecake
Indulge in a guilt-free delight with our Whole Cinnamon Roll Cheesecake, packed with a luscious blend of cream cheese and a swirl of cinnamon goodness—all for just 294 calories and a whopping 32g of protein! This creamy, dreamy dessert is perfect for satisfying your sweet tooth while keeping your health goals on track. Get ready to impress your taste buds and your friends with this show-stopping treat!
📝 Ingredients
Serves 4🫙Pantry Staples(2)
- 2-3 scoops chunky flavour Milchreis
- 25g Speisestärke (0.88 oz)
🧂Spices & Seasonings(2)
- Zimt*
- Zimt Erythritmischungoptional
📦Other(1)
- 300g Skyr (10.6 oz)
👨🍳 Instructions
- 1
Mix all ingredients together and stir until smooth.
- 2
Bake for 35 minutes at 180 degrees Celsius. Let cool and sprinkle with cinnamon erythritol mixture if desired.
💡 Pro Tips
- ✓Bake cheesecake in a water bath (bain-marie) to maintain even 160-170°F internal temperature, preventing the proteins from coagulating too quickly and causing cracks.technique160-170°F internal temp
- ✓Use cream cheese at exactly room temperature (68-70°F) for 2-3 hours before mixing to prevent lumps and achieve smooth emulsification without overbeating.ingredient68-70°F, 2-3 hours
- ✓Cool cheesecake gradually by turning off oven and cracking door open for 1 hour, then room temperature for 1 hour before refrigerating to prevent thermal shock cracking.timing1 hour oven, 1 hour room temp
- ✓Wrap springform pan bottom and sides with heavy-duty foil in 2-3 layers to prevent water seepage when using water bath method.equipment2-3 foil layers
- ✓Create cinnamon swirl by reserving 1/3 of plain batter, mixing with 2 tsp cinnamon and 2 tbsp brown sugar, then marble with knife in figure-8 pattern for even distribution.technique1/3 batter ratio, 2 tsp cinnamon