Raspberries contain 32% more vitamin C than oranges, but lose 25% of it within 2 hours of picking.
Raspberry Bites
Indulge in these delightful raspberry bites that combine the juicy tang of fresh raspberries with creamy, luscious chocolate for a quick and satisfying treat! With just three simple ingredients—ripe raspberries, velvety chocolate, and a sprinkle of sea salt—these little morsels are a perfect way to satisfy your sweet tooth in no time. Get ready to impress your friends and family with this scrumptious, no-fuss dessert!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 cups raspberries (480 ml)
🥛Dairy & Eggs(1)
- 1/2 cup butter, melted (114 g)
🫙Pantry Staples(2)
- 1 cup flour (125 g)
- 1 cup sugar (200 g)
👨🍳 Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a bowl, mix the raspberries, sugar, flour, and melted butter until well combined. Pour the mixture into a baking dish and bake for 25-30 minutes.
💡 Pro Tips
- ✓Toss raspberries with 1-2 tablespoons of the flour before mixing with other ingredients to prevent them from sinking and bleeding excessively during baking.technique1-2 tablespoons flour coating
- ✓Use frozen raspberries directly from freezer without thawing to maintain structure and prevent excess moisture release that can make the base soggy.ingredient
- ✓Cool melted butter to 100-110°F before mixing to prevent it from cooking the flour proteins and creating a tough, dense texture.technique100-110°F
- ✓Bake until internal temperature reaches 190-195°F and edges pull slightly from pan sides, as carryover cooking will finish the center without overbaking.timing190-195°F internal temp
- ✓Use a light-colored metal pan rather than dark or glass to prevent over-browning the bottom, as dark surfaces absorb 25-30% more heat.equipment25-30% more heat absorption
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Raspberries contain 32% more vitamin C than oranges, but lose 25% of it within 2 hours of picking.
Raspberry Bites
Indulge in these delightful raspberry bites that combine the juicy tang of fresh raspberries with creamy, luscious chocolate for a quick and satisfying treat! With just three simple ingredients—ripe raspberries, velvety chocolate, and a sprinkle of sea salt—these little morsels are a perfect way to satisfy your sweet tooth in no time. Get ready to impress your friends and family with this scrumptious, no-fuss dessert!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 cups raspberries (480 ml)
🥛Dairy & Eggs(1)
- 1/2 cup butter, melted (114 g)
🫙Pantry Staples(2)
- 1 cup flour (125 g)
- 1 cup sugar (200 g)
👨🍳 Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a bowl, mix the raspberries, sugar, flour, and melted butter until well combined. Pour the mixture into a baking dish and bake for 25-30 minutes.
💡 Pro Tips
- ✓Toss raspberries with 1-2 tablespoons of the flour before mixing with other ingredients to prevent them from sinking and bleeding excessively during baking.technique1-2 tablespoons flour coating
- ✓Use frozen raspberries directly from freezer without thawing to maintain structure and prevent excess moisture release that can make the base soggy.ingredient
- ✓Cool melted butter to 100-110°F before mixing to prevent it from cooking the flour proteins and creating a tough, dense texture.technique100-110°F
- ✓Bake until internal temperature reaches 190-195°F and edges pull slightly from pan sides, as carryover cooking will finish the center without overbaking.timing190-195°F internal temp
- ✓Use a light-colored metal pan rather than dark or glass to prevent over-browning the bottom, as dark surfaces absorb 25-30% more heat.equipment25-30% more heat absorption