Rice Pudding
Indulge in the creamy comfort of my favorite rice pudding, a delightful treat I savor daily! With just a handful of simple ingredients—rich whole milk, sweet vanilla, and a sprinkle of cinnamon—this dish transforms humble rice into a luscious dessert that warms the heart. Perfectly creamy and utterly satisfying, it's a must-try for any dessert lover!
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 250ml hot water (8.45 fl oz)
🫙Pantry Staples(1)
- 40g Rice flour (0.32 cup)
📦Other(2)
- 30g Protein of choice (1.06 oz)
- 1 tsp psyllium husks (Flohsamenschalen) (5 ml)
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Add toppings of choice.
💡 Pro Tips
- ✓Use a 4:1 milk-to-rice ratio and cook at 325°F in the oven for even heat distribution, preventing the bottom from scorching while the starches gelatinize uniformly.technique4:1 ratio, 325°F
- ✓Cook rice pudding for 75-90 minutes, stirring every 20 minutes to release starches gradually and achieve the signature creamy texture without breaking the rice grains.timing75-90 minutes, stir every 20 minutes
- ✓Use short-grain rice like Arborio or sushi rice because their higher amylopectin content (20-25%) creates more creaminess than long-grain varieties.ingredient20-25% amylopectin
- ✓Add sugar only in the final 15 minutes of cooking because sugar interferes with starch gelatinization and can prevent the rice from becoming properly tender.timingFinal 15 minutes
- ✓Use a heavy-bottomed saucepan or Dutch oven to maintain consistent heat at 180-185°F, preventing the milk proteins from curdling while allowing proper starch release.equipment180-185°F
Share this recipe
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
Share this recipe
Rice Pudding
Indulge in the creamy comfort of my favorite rice pudding, a delightful treat I savor daily! With just a handful of simple ingredients—rich whole milk, sweet vanilla, and a sprinkle of cinnamon—this dish transforms humble rice into a luscious dessert that warms the heart. Perfectly creamy and utterly satisfying, it's a must-try for any dessert lover!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 250ml hot water (8.45 fl oz)
🫙Pantry Staples(1)
- 40g Rice flour (0.32 cup)
📦Other(2)
- 30g Protein of choice (1.06 oz)
- 1 tsp psyllium husks (Flohsamenschalen) (5 ml)
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Add toppings of choice.
💡 Pro Tips
- ✓Use a 4:1 milk-to-rice ratio and cook at 325°F in the oven for even heat distribution, preventing the bottom from scorching while the starches gelatinize uniformly.technique4:1 ratio, 325°F
- ✓Cook rice pudding for 75-90 minutes, stirring every 20 minutes to release starches gradually and achieve the signature creamy texture without breaking the rice grains.timing75-90 minutes, stir every 20 minutes
- ✓Use short-grain rice like Arborio or sushi rice because their higher amylopectin content (20-25%) creates more creaminess than long-grain varieties.ingredient20-25% amylopectin
- ✓Add sugar only in the final 15 minutes of cooking because sugar interferes with starch gelatinization and can prevent the rice from becoming properly tender.timingFinal 15 minutes
- ✓Use a heavy-bottomed saucepan or Dutch oven to maintain consistent heat at 180-185°F, preventing the milk proteins from curdling while allowing proper starch release.equipment180-185°F