Βούτυρο κρέμα καφέ
A rich and creamy butter coffee cream.
vegetarianegg-freegluten-freedairy-freevegannut-free
Prep
0
min
Cook
0
min
Serves
4
people
Level
intermediate
📝 Ingredients
- 3/4 tsp αλάτι
- 1/3 φλιτζάνι (80 ml) βαριά κρέμα, συν περισσότερο όσο χρειάζεται
- 2 κούπες (454 γρ) βούτυρο ανάλατο
- 1½ tsp εκχύλισμα βανίλιας
- 5½ φλιτζάνια (660 γρ) ζάχαρη άχνη, κοσκινισμένη
- Καφέ 1 κούπα (226 g)
- Κρατήστε 1 φλιτζάνι (226 g) μαλακωμένο
👨🍳 Instructions
💡 Pro Tips
- ✓Soften butter to exactly 65-68°F (18-20°C) so it creams properly with sugar - it should give slightly to pressure but hold its shape when pressed.ingredient65-68°F
- ✓Sift powdered sugar before adding to prevent lumps that create grainy texture, as powdered sugar contains 3% cornstarch that clumps with moisture.technique3% cornstarch
- ✓Add heavy cream gradually in 1-tablespoon increments while mixing to create stable emulsion - adding too much at once breaks the buttercream structure.technique1 tablespoon increments
- ✓Use room temperature coffee concentrate (not hot) because temperatures above 80°F will melt the butter and break the emulsion, creating separated buttercream.temperature80°F maximum
- ✓Beat the buttercream for 3-5 minutes after all ingredients are incorporated to achieve maximum volume and silky texture through proper aeration.timing3-5 minutes
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Prep
0
min
Cook
0
min
Serves
4
people
Level
intermediate
Be the first to rate
Share this recipe
Βούτυρο κρέμα καφέ
A rich and creamy butter coffee cream.
vegetarianegg-freegluten-freedairy-freevegannut-free
📝 Ingredients
- 3/4 tsp αλάτι
- 1/3 φλιτζάνι (80 ml) βαριά κρέμα, συν περισσότερο όσο χρειάζεται
- 2 κούπες (454 γρ) βούτυρο ανάλατο
- 1½ tsp εκχύλισμα βανίλιας
- 5½ φλιτζάνια (660 γρ) ζάχαρη άχνη, κοσκινισμένη
- Καφέ 1 κούπα (226 g)
- Κρατήστε 1 φλιτζάνι (226 g) μαλακωμένο
👨🍳 Instructions
💡 Pro Tips
- ✓Soften butter to exactly 65-68°F (18-20°C) so it creams properly with sugar - it should give slightly to pressure but hold its shape when pressed.ingredient65-68°F
- ✓Sift powdered sugar before adding to prevent lumps that create grainy texture, as powdered sugar contains 3% cornstarch that clumps with moisture.technique3% cornstarch
- ✓Add heavy cream gradually in 1-tablespoon increments while mixing to create stable emulsion - adding too much at once breaks the buttercream structure.technique1 tablespoon increments
- ✓Use room temperature coffee concentrate (not hot) because temperatures above 80°F will melt the butter and break the emulsion, creating separated buttercream.temperature80°F maximum
- ✓Beat the buttercream for 3-5 minutes after all ingredients are incorporated to achieve maximum volume and silky texture through proper aeration.timing3-5 minutes