Spring Rolls (Shrimp & Salmon)
Dive into the vibrant world of spring rolls with our delightful Shrimp & Salmon creation! These fresh, crunchy rolls are packed with colorful vegetables and succulent seafood, all drizzled with a zesty, spicy roasted sesame dressing that’ll have your taste buds dancing. Perfect for a quick, healthy snack or a lively appetizer, these rolls are as fun to make as they are to eat!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- salmon (0.44 lbs)
- shrimp (7.06 oz)
🍯Sauces & Condiments(1)
- spicy Japanese roasted sesame dressing
📦Other(1)
- vegetables
👨🍳 Instructions
- 1
Prepare the shrimp and salmon by cooking them.
- 2
Fill the spring roll wrappers with shrimp, salmon, and vegetables.
- 3
Roll them tightly and serve with the spicy Japanese roasted sesame dressing.
💡 Pro Tips
- ✓Soak rice paper wrappers in 100°F water for exactly 8-12 seconds until pliable but still firm - they continue softening as you work and over-soaking creates tears.technique100°F, 8-12 seconds
- ✓Cook shrimp to exactly 120°F internal temperature then immediately ice bath to prevent the proteins from continuing to cook and becoming rubbery.timing120°F internal
- ✓Pat all filling ingredients completely dry with paper towels - excess moisture creates a 3mm water layer that makes wrappers slip and tear during rolling.technique3mm water layer
- ✓Leave 1.5-inch borders on sides when placing filling because rice paper shrinks 15-20% as it dries, tightening around contents.technique1.5-inch borders, 15-20% shrinkage
- ✓Serve spring rolls within 2 hours of assembly - rice paper becomes leathery as starches retrograde and moisture migrates outward.timing2 hours maximum
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Spring Rolls (Shrimp & Salmon)
Dive into the vibrant world of spring rolls with our delightful Shrimp & Salmon creation! These fresh, crunchy rolls are packed with colorful vegetables and succulent seafood, all drizzled with a zesty, spicy roasted sesame dressing that’ll have your taste buds dancing. Perfect for a quick, healthy snack or a lively appetizer, these rolls are as fun to make as they are to eat!
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- salmon (0.44 lbs)
- shrimp (7.06 oz)
🍯Sauces & Condiments(1)
- spicy Japanese roasted sesame dressing
📦Other(1)
- vegetables
👨🍳 Instructions
- 1
Prepare the shrimp and salmon by cooking them.
- 2
Fill the spring roll wrappers with shrimp, salmon, and vegetables.
- 3
Roll them tightly and serve with the spicy Japanese roasted sesame dressing.
💡 Pro Tips
- ✓Soak rice paper wrappers in 100°F water for exactly 8-12 seconds until pliable but still firm - they continue softening as you work and over-soaking creates tears.technique100°F, 8-12 seconds
- ✓Cook shrimp to exactly 120°F internal temperature then immediately ice bath to prevent the proteins from continuing to cook and becoming rubbery.timing120°F internal
- ✓Pat all filling ingredients completely dry with paper towels - excess moisture creates a 3mm water layer that makes wrappers slip and tear during rolling.technique3mm water layer
- ✓Leave 1.5-inch borders on sides when placing filling because rice paper shrinks 15-20% as it dries, tightening around contents.technique1.5-inch borders, 15-20% shrinkage
- ✓Serve spring rolls within 2 hours of assembly - rice paper becomes leathery as starches retrograde and moisture migrates outward.timing2 hours maximum