Brownie pudding creates its own fudge sauce underneath while baking—the batter literally separates into two perfect layers.
Brownie Pudding
Indulge in this decadent brownie pudding that’s a match made in heaven with a cup of rich Saudi coffee! With luscious melted chocolate and a hint of espresso, this dessert is all about that gooey, fudgy goodness. Whip it up in no time and get ready to savor every last bite!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 2 sticks of melted butter (200 grams) (14 tbsp)
- 4 eggs at room temperature
🫙Pantry Staples(4)
- 3/4 cup cocoa powder (180 ml)
- 1/2 cup flour (62.5 g)
- 2 cups sugar (400 g)
- vanilla
🧂Spices & Seasonings(1)
- a pinch of salt
👨🍳 Instructions
- 1
Whisk together 4 eggs and 2 cups of sugar until the mixture turns white.
- 2
Add 3/4 cup cocoa powder, 1/2 cup flour, and a pinch of salt, and continue mixing.
- 3
Then add vanilla and 2 sticks of melted butter (200 grams) after it cools down, and mix well.
- 4
Grease the baking pan with butter, pour the mixture into it, and place the pan in a larger pan filled with water.
- 5
Bake in the oven at 180°C with a fan for 35 minutes.
💡 Pro Tips
- ✓Whisk eggs and sugar for 8-10 minutes until ribbon stage (mixture falls in ribbons that hold their shape for 3 seconds) to incorporate maximum air for a lighter pudding texture.technique8-10 minutes to ribbon stage
- ✓Cool melted butter to 85-90°F before adding to prevent the eggs from scrambling and breaking the emulsion, which would create a grainy texture.temperature85-90°F
- ✓Fill the water bath (bain-marie) to reach halfway up the sides of your baking pan to ensure even heat distribution and prevent the edges from overcooking.techniquehalfway up pan sides
- ✓Sift cocoa powder before adding to eliminate lumps that won't dissolve during mixing, as cocoa's fat content makes it resistant to hydration once clumped.ingredient
- ✓Check doneness at 30 minutes by gently shaking the pan - the center should have a slight jiggle (like soft-set Jell-O) as carryover cooking will finish setting the pudding.timing30 minutes initial check
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Brownie pudding creates its own fudge sauce underneath while baking—the batter literally separates into two perfect layers.
Brownie Pudding
Indulge in this decadent brownie pudding that’s a match made in heaven with a cup of rich Saudi coffee! With luscious melted chocolate and a hint of espresso, this dessert is all about that gooey, fudgy goodness. Whip it up in no time and get ready to savor every last bite!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 2 sticks of melted butter (200 grams) (14 tbsp)
- 4 eggs at room temperature
🫙Pantry Staples(4)
- 3/4 cup cocoa powder (180 ml)
- 1/2 cup flour (62.5 g)
- 2 cups sugar (400 g)
- vanilla
🧂Spices & Seasonings(1)
- a pinch of salt
👨🍳 Instructions
- 1
Whisk together 4 eggs and 2 cups of sugar until the mixture turns white.
- 2
Add 3/4 cup cocoa powder, 1/2 cup flour, and a pinch of salt, and continue mixing.
- 3
Then add vanilla and 2 sticks of melted butter (200 grams) after it cools down, and mix well.
- 4
Grease the baking pan with butter, pour the mixture into it, and place the pan in a larger pan filled with water.
- 5
Bake in the oven at 180°C with a fan for 35 minutes.
💡 Pro Tips
- ✓Whisk eggs and sugar for 8-10 minutes until ribbon stage (mixture falls in ribbons that hold their shape for 3 seconds) to incorporate maximum air for a lighter pudding texture.technique8-10 minutes to ribbon stage
- ✓Cool melted butter to 85-90°F before adding to prevent the eggs from scrambling and breaking the emulsion, which would create a grainy texture.temperature85-90°F
- ✓Fill the water bath (bain-marie) to reach halfway up the sides of your baking pan to ensure even heat distribution and prevent the edges from overcooking.techniquehalfway up pan sides
- ✓Sift cocoa powder before adding to eliminate lumps that won't dissolve during mixing, as cocoa's fat content makes it resistant to hydration once clumped.ingredient
- ✓Check doneness at 30 minutes by gently shaking the pan - the center should have a slight jiggle (like soft-set Jell-O) as carryover cooking will finish setting the pudding.timing30 minutes initial check