Jamaican Eggnog
Indulge in the tropical delight of Jamaican eggnog, a luscious blend of creamy coconut milk and aromatic spices that will transport you to sunny shores with every sip. This festive favorite is not just a drink; it’s an experience that invites friends and family to gather, savoring the rich flavors and warm, inviting aromas that fill your home. Perfect for any celebration, this eggnog is sure to make every moment memorable!
Prep
0
min
Cook
0
min
Serves
4
people
Level
intermediate
📝 Ingredients
👨🍳 Instructions
💡 Pro Tips
- ✓Temper your egg yolks by slowly whisking in 1/4 cup of hot cream mixture at 160°F to prevent curdling, as eggs coagulate at 180°F and create lumpy texture.technique160°F tempering temperature
- ✓Age your eggnog for 2-3 weeks in the refrigerator because alcohol breaks down proteins and mellows harsh flavors while developing complex vanilla and nutmeg notes.timing2-3 weeks aging
- ✓Use a 2:1:1 ratio of white rum to dark rum to overproof rum (like Wray & Nephew) for authentic Jamaican flavor complexity and proper 12-15% ABV strength.ingredient2:1:1 rum ratio
- ✓Bloom your nutmeg and allspice in the warm cream at 180°F for 10 minutes before straining, as fat-soluble compounds extract 300% more efficiently in heated dairy.technique180°F for 10 minutes
- ✓Whip your cream to soft peaks (140% volume increase) separately and fold in last to maintain light texture, as alcohol inhibits foam stability when added directly.technique140% volume increase
Share this recipe
Prep
0
min
Cook
0
min
Serves
4
people
Level
intermediate
Share this recipe
Jamaican Eggnog
Indulge in the tropical delight of Jamaican eggnog, a luscious blend of creamy coconut milk and aromatic spices that will transport you to sunny shores with every sip. This festive favorite is not just a drink; it’s an experience that invites friends and family to gather, savoring the rich flavors and warm, inviting aromas that fill your home. Perfect for any celebration, this eggnog is sure to make every moment memorable!
📝 Ingredients
👨🍳 Instructions
💡 Pro Tips
- ✓Temper your egg yolks by slowly whisking in 1/4 cup of hot cream mixture at 160°F to prevent curdling, as eggs coagulate at 180°F and create lumpy texture.technique160°F tempering temperature
- ✓Age your eggnog for 2-3 weeks in the refrigerator because alcohol breaks down proteins and mellows harsh flavors while developing complex vanilla and nutmeg notes.timing2-3 weeks aging
- ✓Use a 2:1:1 ratio of white rum to dark rum to overproof rum (like Wray & Nephew) for authentic Jamaican flavor complexity and proper 12-15% ABV strength.ingredient2:1:1 rum ratio
- ✓Bloom your nutmeg and allspice in the warm cream at 180°F for 10 minutes before straining, as fat-soluble compounds extract 300% more efficiently in heated dairy.technique180°F for 10 minutes
- ✓Whip your cream to soft peaks (140% volume increase) separately and fold in last to maintain light texture, as alcohol inhibits foam stability when added directly.technique140% volume increase