Peanut Punch
Dive into the tropical vibes with a luscious Peanut Punch that’s sure to tantalize your taste buds! This creamy delight combines smooth Dutch Lady evaporated milk and sweetened condensed milk, creating a rich and satisfying beverage that's perfect for any occasion. Blend in some roasted peanuts for a nutty twist and enjoy a sip of paradise!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup of water (240 ml)
🥛Dairy & Eggs(2)
- some Dutch lady condensed milk
- 2 cups of evaporated milk (480 ml)
🫙Pantry Staples(1)
- about a cup and a half to two cups of peanut butter (340 g)
🧂Spices & Seasonings(4)
- some bounty spice
- cinnamon
- nutmeg
- saltoptional
📦Other(2)
- some almond syrup bitters
- some essence
👨🍳 Instructions
- 1
Blend together the evaporated milk, water, peanut butter, and condensed milk.
- 2
Add essence, nutmeg, cinnamon, and almond syrup bitters, then blend again.
- 3
Taste and adjust the flavors as needed. Chill before serving.
💡 Pro Tips
- ✓Blend peanut butter with a small amount of warm liquid first to create a smooth paste before adding remaining ingredients, preventing grainy texture from oil separation.technique2-3 tbsp warm liquid per 1/4 cup peanut butter
- ✓Use natural peanut butter without stabilizers for richer flavor, but add 1-2 tablespoons of neutral oil if mixture becomes too thick during blending.ingredient
- ✓Blend on high speed for 60-90 seconds to fully emulsify fats and create the signature creamy foam head that defines proper peanut punch.timing60-90 seconds high speed
- ✓Chill for minimum 2 hours before serving because cold temperature thickens the proteins and enhances the nutmeg and cinnamon aromatics.timing2 hours minimum
- ✓Add spices during second blend to prevent over-processing volatile oils in nutmeg and cinnamon, which can turn bitter with extended blending.technique
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Peanut Punch
Dive into the tropical vibes with a luscious Peanut Punch that’s sure to tantalize your taste buds! This creamy delight combines smooth Dutch Lady evaporated milk and sweetened condensed milk, creating a rich and satisfying beverage that's perfect for any occasion. Blend in some roasted peanuts for a nutty twist and enjoy a sip of paradise!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup of water (240 ml)
🥛Dairy & Eggs(2)
- some Dutch lady condensed milk
- 2 cups of evaporated milk (480 ml)
🫙Pantry Staples(1)
- about a cup and a half to two cups of peanut butter (340 g)
🧂Spices & Seasonings(4)
- some bounty spice
- cinnamon
- nutmeg
- saltoptional
📦Other(2)
- some almond syrup bitters
- some essence
👨🍳 Instructions
- 1
Blend together the evaporated milk, water, peanut butter, and condensed milk.
- 2
Add essence, nutmeg, cinnamon, and almond syrup bitters, then blend again.
- 3
Taste and adjust the flavors as needed. Chill before serving.
💡 Pro Tips
- ✓Blend peanut butter with a small amount of warm liquid first to create a smooth paste before adding remaining ingredients, preventing grainy texture from oil separation.technique2-3 tbsp warm liquid per 1/4 cup peanut butter
- ✓Use natural peanut butter without stabilizers for richer flavor, but add 1-2 tablespoons of neutral oil if mixture becomes too thick during blending.ingredient
- ✓Blend on high speed for 60-90 seconds to fully emulsify fats and create the signature creamy foam head that defines proper peanut punch.timing60-90 seconds high speed
- ✓Chill for minimum 2 hours before serving because cold temperature thickens the proteins and enhances the nutmeg and cinnamon aromatics.timing2 hours minimum
- ✓Add spices during second blend to prevent over-processing volatile oils in nutmeg and cinnamon, which can turn bitter with extended blending.technique