Baileys was invented in 1974 when Irish whiskey met cream—scientists said it was impossible until homogenization changed everything.
Homemade Creamy Baileys
Indulge your taste buds with this irresistible Homemade Creamy Baileys! With rich Irish whiskey, velvety cream, and a hint of cocoa, this delightful concoction is perfect for sipping or adding to your favorite desserts. Whip up this creamy treat in minutes and elevate your next gathering to a whole new level!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 1 y 1/2 Tzas de Leche Condensada (360 ml)
- 2 Tzas de Leche Evaporada (480 ml)
🫙Pantry Staples(2)
- 1 Cdta de Cocoa Amarga en Polvo (5 ml)
- 1 Cda de Vainilla (15 ml)
📦Other(2)
- 1 Cdta de Café Instantáneo (5 ml)
- 1 Tza de Whisky o Ron (240 ml)
👨🍳 Instructions
- 1
In the blender, add evaporated milk, condensed milk, instant coffee, bitter cocoa, vanilla, and whisky or the rum of your choice. Blend until smooth.
- 2
Pour into a bottle and refrigerate until chilled. It can also be served over ice. Enjoy your super creamy and delicious drink!
💡 Pro Tips
- ✓Chill all dairy ingredients to 35-40°F before blending to prevent the alcohol from causing protein coagulation and curdling in your Baileys.ingredient35-40°F
- ✓Use a 3:1 ratio of evaporated milk to condensed milk for optimal texture - the evaporated milk provides creaminess while condensed milk adds necessary sugar to balance alcohol's bite.ingredient3:1 ratio
- ✓Dissolve instant coffee in 1 tablespoon of hot water first, then cool completely before adding to prevent temperature shock that can separate the dairy emulsion.technique1 tablespoon hot water
- ✓Blend on low speed for 30-45 seconds maximum to create emulsion without incorporating excess air that causes foam and affects mouthfeel.timing30-45 seconds
- ✓Age your homemade Baileys for 24-48 hours in the refrigerator before serving - this allows flavors to meld and the emulsion to fully stabilize for silky texture.timing24-48 hours
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Baileys was invented in 1974 when Irish whiskey met cream—scientists said it was impossible until homogenization changed everything.
Homemade Creamy Baileys
Indulge your taste buds with this irresistible Homemade Creamy Baileys! With rich Irish whiskey, velvety cream, and a hint of cocoa, this delightful concoction is perfect for sipping or adding to your favorite desserts. Whip up this creamy treat in minutes and elevate your next gathering to a whole new level!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 1 y 1/2 Tzas de Leche Condensada (360 ml)
- 2 Tzas de Leche Evaporada (480 ml)
🫙Pantry Staples(2)
- 1 Cdta de Cocoa Amarga en Polvo (5 ml)
- 1 Cda de Vainilla (15 ml)
📦Other(2)
- 1 Cdta de Café Instantáneo (5 ml)
- 1 Tza de Whisky o Ron (240 ml)
👨🍳 Instructions
- 1
In the blender, add evaporated milk, condensed milk, instant coffee, bitter cocoa, vanilla, and whisky or the rum of your choice. Blend until smooth.
- 2
Pour into a bottle and refrigerate until chilled. It can also be served over ice. Enjoy your super creamy and delicious drink!
💡 Pro Tips
- ✓Chill all dairy ingredients to 35-40°F before blending to prevent the alcohol from causing protein coagulation and curdling in your Baileys.ingredient35-40°F
- ✓Use a 3:1 ratio of evaporated milk to condensed milk for optimal texture - the evaporated milk provides creaminess while condensed milk adds necessary sugar to balance alcohol's bite.ingredient3:1 ratio
- ✓Dissolve instant coffee in 1 tablespoon of hot water first, then cool completely before adding to prevent temperature shock that can separate the dairy emulsion.technique1 tablespoon hot water
- ✓Blend on low speed for 30-45 seconds maximum to create emulsion without incorporating excess air that causes foam and affects mouthfeel.timing30-45 seconds
- ✓Age your homemade Baileys for 24-48 hours in the refrigerator before serving - this allows flavors to meld and the emulsion to fully stabilize for silky texture.timing24-48 hours