Guinness Punch
Dive into the vibrant world of Jamaican flavors with our delicious Guinness Punch! This indulgent beverage combines rich stout, creamy milk, and a hint of nutmeg for a delightful bittersweet twist that's sure to tantalize your taste buds. Perfect for gatherings or a cozy night in, this drink is a must-try for anyone looking to savor a unique and satisfying treat!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- condensed milk just a little bit
🫙Pantry Staples(1)
- vanilla extract
🧂Spices & Seasonings(3)
- iceoptional
- freshly grated nutmeg
- a pinch of salt
👨🍳 Instructions
- 1
Blend the ingredients together until smooth.
- 2
Serve chilled, optionally with ice.
💡 Pro Tips
- ✓Chill your Guinness to 38-40°F before blending to prevent excessive foam formation, as warmer beer creates more CO2 agitation during blending.ingredient38-40°F
- ✓Pulse blend in 10-15 second intervals rather than continuous blending to preserve the beer's carbonation and prevent over-aeration that creates bitter flavors.technique10-15 second intervals
- ✓Add condensed milk or cream ingredients first, then Guinness last to create proper emulsification without the beer's acidity breaking the dairy proteins.technique
- ✓Serve immediately after blending or within 30 minutes, as the CO2 will continue to dissipate and the punch will lose its characteristic creamy foam head.timing30 minutes
- ✓Use a high-speed blender at medium speed (not maximum) to incorporate air for creaminess without completely destroying the beer's natural carbonation structure.equipment
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Guinness Punch
Dive into the vibrant world of Jamaican flavors with our delicious Guinness Punch! This indulgent beverage combines rich stout, creamy milk, and a hint of nutmeg for a delightful bittersweet twist that's sure to tantalize your taste buds. Perfect for gatherings or a cozy night in, this drink is a must-try for anyone looking to savor a unique and satisfying treat!
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- condensed milk just a little bit
🫙Pantry Staples(1)
- vanilla extract
🧂Spices & Seasonings(3)
- iceoptional
- freshly grated nutmeg
- a pinch of salt
👨🍳 Instructions
- 1
Blend the ingredients together until smooth.
- 2
Serve chilled, optionally with ice.
💡 Pro Tips
- ✓Chill your Guinness to 38-40°F before blending to prevent excessive foam formation, as warmer beer creates more CO2 agitation during blending.ingredient38-40°F
- ✓Pulse blend in 10-15 second intervals rather than continuous blending to preserve the beer's carbonation and prevent over-aeration that creates bitter flavors.technique10-15 second intervals
- ✓Add condensed milk or cream ingredients first, then Guinness last to create proper emulsification without the beer's acidity breaking the dairy proteins.technique
- ✓Serve immediately after blending or within 30 minutes, as the CO2 will continue to dissipate and the punch will lose its characteristic creamy foam head.timing30 minutes
- ✓Use a high-speed blender at medium speed (not maximum) to incorporate air for creaminess without completely destroying the beer's natural carbonation structure.equipment