Steak Dinner
Savor the mouthwatering goodness of a homemade steak dinner that's both hearty and satisfying! This dish features tender, juicy steak seared to perfection, paired with a delightful garlic herb butter that elevates every bite. Serve it alongside roasted veggies for a wholesome meal that's sure to impress your taste buds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(8)
- bell peppers
- cabbage
- carrots
- crushed red pepperoptional
- garlic
- onions
- pepper
- scallionoptional
🥩Meat & Seafood(1)
- 2 ribeye steaks
🥛Dairy & Eggs(1)
- butteroptional
🧂Spices & Seasonings(3)
- garlic powderoptional
- salt
- thymeoptional
📦Other(1)
- pimento berriesoptional
👨🍳 Instructions
- 1
Add your onions, garlic, pimento berries, bell peppers, cabbage, and carrots.
- 2
Add garlic powder, crushed red pepper, scallion, thyme, and mix well.
- 3
Rub oil into the ribeye steaks and season with pimento berries and black peppercorn.
- 4
Cook the steaks for two minutes on each side until a nice crust forms.
- 5
Remove the steaks and let them rest.
- 6
Prepare a mixture of butter, garlic, rosemary, salt, and pepper to serve with the steak.
💡 Pro Tips
- ✓Sear ribeye steaks at 450-500°F surface temperature to trigger the Maillard reaction within 90 seconds, creating complex flavor compounds that only form above 280°F.technique450-500°F surface temp
- ✓Rest ribeye steaks for 8-10 minutes after searing because the thick marbling needs extra time for fat to redistribute and muscle fibers to relax completely.timing8-10 minutes
- ✓Crush pimento berries (allspice) fresh before rubbing on steak because the volatile oils that provide the pepper-cinnamon-clove flavor dissipate 60% within 6 months of pre-grinding.ingredient60% flavor loss
- ✓Temper your compound butter mixture at 65-68°F before serving so it spreads easily without melting completely and maintains the herb suspension.technique65-68°F
- ✓Cook vegetables at medium heat (275-300°F pan temperature) before adding delicate herbs like thyme to prevent burning the essential oils that create bitterness above 320°F.timing275-300°F max
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Steak Dinner
Savor the mouthwatering goodness of a homemade steak dinner that's both hearty and satisfying! This dish features tender, juicy steak seared to perfection, paired with a delightful garlic herb butter that elevates every bite. Serve it alongside roasted veggies for a wholesome meal that's sure to impress your taste buds!
📝 Ingredients
Serves 4🥬Fresh Produce(8)
- bell peppers
- cabbage
- carrots
- crushed red pepperoptional
- garlic
- onions
- pepper
- scallionoptional
🥩Meat & Seafood(1)
- 2 ribeye steaks
🥛Dairy & Eggs(1)
- butteroptional
🧂Spices & Seasonings(3)
- garlic powderoptional
- salt
- thymeoptional
📦Other(1)
- pimento berriesoptional
👨🍳 Instructions
- 1
Add your onions, garlic, pimento berries, bell peppers, cabbage, and carrots.
- 2
Add garlic powder, crushed red pepper, scallion, thyme, and mix well.
- 3
Rub oil into the ribeye steaks and season with pimento berries and black peppercorn.
- 4
Cook the steaks for two minutes on each side until a nice crust forms.
- 5
Remove the steaks and let them rest.
- 6
Prepare a mixture of butter, garlic, rosemary, salt, and pepper to serve with the steak.
💡 Pro Tips
- ✓Sear ribeye steaks at 450-500°F surface temperature to trigger the Maillard reaction within 90 seconds, creating complex flavor compounds that only form above 280°F.technique450-500°F surface temp
- ✓Rest ribeye steaks for 8-10 minutes after searing because the thick marbling needs extra time for fat to redistribute and muscle fibers to relax completely.timing8-10 minutes
- ✓Crush pimento berries (allspice) fresh before rubbing on steak because the volatile oils that provide the pepper-cinnamon-clove flavor dissipate 60% within 6 months of pre-grinding.ingredient60% flavor loss
- ✓Temper your compound butter mixture at 65-68°F before serving so it spreads easily without melting completely and maintains the herb suspension.technique65-68°F
- ✓Cook vegetables at medium heat (275-300°F pan temperature) before adding delicate herbs like thyme to prevent burning the essential oils that create bitterness above 320°F.timing275-300°F max