Hot Pockets were invented in 1983 by Iranian brothers who accidentally created America's most microwaved meal while trying to make calzones.
Pizza Hot Pockets
Get ready to indulge in a fun twist on a classic favorite with these scrumptious pizza hot pockets! Using a large tortilla as your canvas, layer on zesty marinara, gooey mozzarella, and savory turkey pepperoni for a delightful bite. Perfect for a quick snack or a tasty meal, these handheld treats are sure to please both kids and adults alike!
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥩Meat & Seafood(1)
- 8 @hormelfoods turkey pepperoni slices
🥛Dairy & Eggs(1)
- 20 @kraft_brand fat free mozzarella cheese
🫙Pantry Staples(1)
- 1 @olemex_labanderita large carb counts tortilla
📦Other(1)
- 70g @getsauz marinara (2.47 oz)
👨🍳 Instructions
- 1
Cut the large tortilla in half.
- 2
Add marinara, a sprinkle of cheese, and turkey pepperoni to the bottom third of the tortilla.
- 3
Fold the rounded end in a little bit, then fold it over once, then fold it in the opposite direction and tuck the leftover into the pocket.
- 4
Air fry at 380 degrees for 8 to 10 minutes.
💡 Pro Tips
- ✓Brush the tortilla seams with beaten egg or water before folding to create a protein seal that prevents filling leakage during air frying.techniqueProtein coagulation at 140°F
- ✓Leave 1/2 inch border around filling edges because tortillas expand 15-20% when heated, and overfilled pockets will burst open.technique1/2 inch border
- ✓Pat pepperoni dry with paper towels before assembly since each slice contains 40-50% fat that will render out and make tortillas soggy.ingredient40-50% fat content
- ✓Pierce 2-3 small holes in the top with a fork to create steam vents, preventing internal pressure buildup that causes explosive bursting.technique2-3 holes
- ✓Flip halfway through cooking at the 4-5 minute mark to ensure even browning since air fryers have directional heat flow patterns.timing4-5 minutes
Share this recipe
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
Share this recipe
Hot Pockets were invented in 1983 by Iranian brothers who accidentally created America's most microwaved meal while trying to make calzones.
Pizza Hot Pockets
Get ready to indulge in a fun twist on a classic favorite with these scrumptious pizza hot pockets! Using a large tortilla as your canvas, layer on zesty marinara, gooey mozzarella, and savory turkey pepperoni for a delightful bite. Perfect for a quick snack or a tasty meal, these handheld treats are sure to please both kids and adults alike!
📝 Ingredients
Serves 1🥩Meat & Seafood(1)
- 8 @hormelfoods turkey pepperoni slices
🥛Dairy & Eggs(1)
- 20 @kraft_brand fat free mozzarella cheese
🫙Pantry Staples(1)
- 1 @olemex_labanderita large carb counts tortilla
📦Other(1)
- 70g @getsauz marinara (2.47 oz)
👨🍳 Instructions
- 1
Cut the large tortilla in half.
- 2
Add marinara, a sprinkle of cheese, and turkey pepperoni to the bottom third of the tortilla.
- 3
Fold the rounded end in a little bit, then fold it over once, then fold it in the opposite direction and tuck the leftover into the pocket.
- 4
Air fry at 380 degrees for 8 to 10 minutes.
💡 Pro Tips
- ✓Brush the tortilla seams with beaten egg or water before folding to create a protein seal that prevents filling leakage during air frying.techniqueProtein coagulation at 140°F
- ✓Leave 1/2 inch border around filling edges because tortillas expand 15-20% when heated, and overfilled pockets will burst open.technique1/2 inch border
- ✓Pat pepperoni dry with paper towels before assembly since each slice contains 40-50% fat that will render out and make tortillas soggy.ingredient40-50% fat content
- ✓Pierce 2-3 small holes in the top with a fork to create steam vents, preventing internal pressure buildup that causes explosive bursting.technique2-3 holes
- ✓Flip halfway through cooking at the 4-5 minute mark to ensure even browning since air fryers have directional heat flow patterns.timing4-5 minutes