Mighty Muffin Recipe
Bowl-lickin' good muffins with a crumble topping.
Prep
0
min
Cook
18
min
Serves
12
people
Level
intermediate
📝 Ingredients
Serves 12🥬Fresh Produce(1)
- 450g fruit, chopped or grated
🥛Dairy & Eggs(4)
- 120g butter, melted
- 1/2 cup butter, melted
- 1 egg
- 190ml milk
🫙Pantry Staples(9)
- 3.75tsp baking powder
- 120g light brown sugar
- 1/2 cup light brown sugar
- 1/2 cup oats
- 1/2 cup chopped roasted nuts
- 1/2 cup stoneground flour
- 1 tsp vanilla extract
- 150g white spelt flour
- 200g wholemeal stoneground flour
🧂Spices & Seasonings(3)
- 1 tsp cinnamon
- 2 tsp cinnamon ground
- 1/2 tsp salt
📦Other(4)
- 1/2 tsp bicarb soda
- 200g choc chips
- 70g desiccated coconut
- 190ml yoghurt
👨🍳 Instructions
- 1
Preheat oven to 190°C fan forced.
- 2
Add all dry ingredients to a large bowl and whisk to combine.
- 3
Add all wet ingredients to a bowl and whisk to combine.
- 4
Prepare the fruit component and add to the dry mix.
- 5
Pour in the wet mix and stir until just combined.
- 6
Divide across 12 lined standard muffin holes.
- 7
Place all crumble topping ingredients in a bowl and mix to combine.
- 8
Place even amounts of crumble topping on each muffin.
- 9
Bake for 15-18 minutes and allow to cool for ten minutes in the tin.
- 10
Enjoy, dunked in coffee!
💡 Pro Tips
- ✓Mix your muffin batter exactly 12-15 gentle folds to prevent gluten overdevelopment, which creates tough, dense muffins instead of tender crumb.technique12-15 folds
- ✓Your milk should be at room temperature (18-20°C) because cold milk will cause the batter to seize and create uneven mixing with the fats.ingredient18-20°C
- ✓Fill muffin cups exactly 2/3 full (about 75g batter per standard cup) to achieve proper dome height without overflow or flat tops.technique2/3 full, 75g per cup
- ✓Toast your desiccated coconut in a dry pan for 2-3 minutes at medium heat to intensify flavor compounds and add textural contrast.ingredient2-3 minutes, medium heat
- ✓Bake for exactly 18-22 minutes until internal temperature reaches 95-98°C - overbaking past this point rapidly dries out the crumb due to continued moisture evaporation.timing18-22 minutes, 95-98°C internal
Share this recipe
Prep
0
min
Cook
18
min
Serves
12
people
Level
intermediate
Share this recipe
Mighty Muffin Recipe
Bowl-lickin' good muffins with a crumble topping.
📝 Ingredients
Serves 12🥬Fresh Produce(1)
- 450g fruit, chopped or grated
🥛Dairy & Eggs(4)
- 120g butter, melted
- 1/2 cup butter, melted
- 1 egg
- 190ml milk
🫙Pantry Staples(9)
- 3.75tsp baking powder
- 120g light brown sugar
- 1/2 cup light brown sugar
- 1/2 cup oats
- 1/2 cup chopped roasted nuts
- 1/2 cup stoneground flour
- 1 tsp vanilla extract
- 150g white spelt flour
- 200g wholemeal stoneground flour
🧂Spices & Seasonings(3)
- 1 tsp cinnamon
- 2 tsp cinnamon ground
- 1/2 tsp salt
📦Other(4)
- 1/2 tsp bicarb soda
- 200g choc chips
- 70g desiccated coconut
- 190ml yoghurt
👨🍳 Instructions
- 1
Preheat oven to 190°C fan forced.
- 2
Add all dry ingredients to a large bowl and whisk to combine.
- 3
Add all wet ingredients to a bowl and whisk to combine.
- 4
Prepare the fruit component and add to the dry mix.
- 5
Pour in the wet mix and stir until just combined.
- 6
Divide across 12 lined standard muffin holes.
- 7
Place all crumble topping ingredients in a bowl and mix to combine.
- 8
Place even amounts of crumble topping on each muffin.
- 9
Bake for 15-18 minutes and allow to cool for ten minutes in the tin.
- 10
Enjoy, dunked in coffee!
💡 Pro Tips
- ✓Mix your muffin batter exactly 12-15 gentle folds to prevent gluten overdevelopment, which creates tough, dense muffins instead of tender crumb.technique12-15 folds
- ✓Your milk should be at room temperature (18-20°C) because cold milk will cause the batter to seize and create uneven mixing with the fats.ingredient18-20°C
- ✓Fill muffin cups exactly 2/3 full (about 75g batter per standard cup) to achieve proper dome height without overflow or flat tops.technique2/3 full, 75g per cup
- ✓Toast your desiccated coconut in a dry pan for 2-3 minutes at medium heat to intensify flavor compounds and add textural contrast.ingredient2-3 minutes, medium heat
- ✓Bake for exactly 18-22 minutes until internal temperature reaches 95-98°C - overbaking past this point rapidly dries out the crumb due to continued moisture evaporation.timing18-22 minutes, 95-98°C internal