Adana Oven Kebab
Savor the mouthwatering flavors of our Adana Oven Kebab, featuring succulent minced lamb infused with aromatic spices and fresh herbs. This crowd-pleaser is not only easy to prepare but also delivers a delightful char when cooked to perfection in the oven. Get ready to treat your taste buds to a hearty meal that’s sure to impress!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Shopping List
- 1 lb (454 g) ground meatd lamb meat
👨🍳 Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Shape the minced lamb meat into kebabs and place them on a baking tray.
- 3
Bake in the oven for 20-25 minutes or until cooked through.
- 4
Serve with your choice of sides.
💡 Pro Tips
- ✓Mix the lamb mince with 15-20% fat content and knead for 3-4 minutes until proteins develop a sticky, paste-like texture that prevents crumbling during cooking.technique15-20% fat content
- ✓Chill the shaped kebabs for 30 minutes before baking so the fat firms up and maintains the kebab shape at high heat instead of spreading.timing30 minutes
- ✓Cook to an internal temperature of 160°F (71°C) for lamb safety while maintaining juiciness, as ground meat requires higher temps than whole cuts.timing160°F (71°C)
- ✓Place kebabs on a wire rack over the baking tray to allow air circulation underneath, preventing steaming and achieving better browning through the Maillard reaction.equipment
- ✓Add 1-2% salt by weight to the meat mixture and let it sit for 20 minutes to extract myosin proteins that act as a natural binder.ingredient1-2% salt by weight
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Adana Oven Kebab
Savor the mouthwatering flavors of our Adana Oven Kebab, featuring succulent minced lamb infused with aromatic spices and fresh herbs. This crowd-pleaser is not only easy to prepare but also delivers a delightful char when cooked to perfection in the oven. Get ready to treat your taste buds to a hearty meal that’s sure to impress!
📝 Ingredients
Shopping List
- 1 lb (454 g) ground meatd lamb meat
👨🍳 Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Shape the minced lamb meat into kebabs and place them on a baking tray.
- 3
Bake in the oven for 20-25 minutes or until cooked through.
- 4
Serve with your choice of sides.
💡 Pro Tips
- ✓Mix the lamb mince with 15-20% fat content and knead for 3-4 minutes until proteins develop a sticky, paste-like texture that prevents crumbling during cooking.technique15-20% fat content
- ✓Chill the shaped kebabs for 30 minutes before baking so the fat firms up and maintains the kebab shape at high heat instead of spreading.timing30 minutes
- ✓Cook to an internal temperature of 160°F (71°C) for lamb safety while maintaining juiciness, as ground meat requires higher temps than whole cuts.timing160°F (71°C)
- ✓Place kebabs on a wire rack over the baking tray to allow air circulation underneath, preventing steaming and achieving better browning through the Maillard reaction.equipment
- ✓Add 1-2% salt by weight to the meat mixture and let it sit for 20 minutes to extract myosin proteins that act as a natural binder.ingredient1-2% salt by weight