Chocolate Pudding with Boiled Eggs
Indulge your sweet tooth guilt-free with this creamy chocolate pudding that packs a protein punch! Whip together velvety boiled eggs, rich cocoa powder, and a touch of honey for a delightful treat that's both nutritious and irresistibly delicious. Dive into this chocolatey bliss that proves healthy can be oh-so-tasty!
Prep
10
min
Cook
0
min
Serves
2
people
Level
beginner
📝 Ingredients
Shopping List
- ½ cup (118 ml) milk
Pantry Items
Amounts also listed in instructions below
- boiled eggs (to taste)
- cocoa powder (to taste)
- honey (to taste)
- vanilla extract (to taste)
👨🍳 Instructions
- 1
Blend together all of the ingredients in a blender. Start with 3 tablespoons cocoa powder first then taste it. If you can smell or taste the egg a bit, add another 1/2 tablespoon cocoa powder.
- 2
Refrigerate for two hours and enjoy!
💡 Pro Tips
- ✓Use eggs that are exactly 7-10 days old because fresher eggs have thicker whites that create a chalky texture when blended, while older eggs blend smoother due to protein breakdown.ingredient7-10 days old
- ✓Blend on high speed for exactly 60-90 seconds to fully emulsify the egg proteins with cocoa fats, creating a silky texture rather than grainy separation.technique60-90 seconds
- ✓Chill the pudding at 35-38°F for the full 2 hours because egg proteins need this time to set into a gel matrix while cocoa particles fully hydrate.timing35-38°F, 2 hours
- ✓Add cocoa powder gradually in 1/2 tablespoon increments because cocoa's alkaloids mask sulfur compounds from eggs at a 4:1 ratio by weight.technique4:1 ratio by weight
- ✓Use whole milk with 3.25% fat content because the fat molecules bind with lecithin from egg yolks to create proper emulsification and rich mouthfeel.ingredient3.25% fat content
Share this recipe
Prep
10
min
Cook
0
min
Serves
2
people
Level
beginner
Share this recipe
Chocolate Pudding with Boiled Eggs
Indulge your sweet tooth guilt-free with this creamy chocolate pudding that packs a protein punch! Whip together velvety boiled eggs, rich cocoa powder, and a touch of honey for a delightful treat that's both nutritious and irresistibly delicious. Dive into this chocolatey bliss that proves healthy can be oh-so-tasty!
📝 Ingredients
Shopping List
- ½ cup (118 ml) milk
Pantry Items
Amounts also listed in instructions below
- boiled eggs (to taste)
- cocoa powder (to taste)
- honey (to taste)
- vanilla extract (to taste)
👨🍳 Instructions
- 1
Blend together all of the ingredients in a blender. Start with 3 tablespoons cocoa powder first then taste it. If you can smell or taste the egg a bit, add another 1/2 tablespoon cocoa powder.
- 2
Refrigerate for two hours and enjoy!
💡 Pro Tips
- ✓Use eggs that are exactly 7-10 days old because fresher eggs have thicker whites that create a chalky texture when blended, while older eggs blend smoother due to protein breakdown.ingredient7-10 days old
- ✓Blend on high speed for exactly 60-90 seconds to fully emulsify the egg proteins with cocoa fats, creating a silky texture rather than grainy separation.technique60-90 seconds
- ✓Chill the pudding at 35-38°F for the full 2 hours because egg proteins need this time to set into a gel matrix while cocoa particles fully hydrate.timing35-38°F, 2 hours
- ✓Add cocoa powder gradually in 1/2 tablespoon increments because cocoa's alkaloids mask sulfur compounds from eggs at a 4:1 ratio by weight.technique4:1 ratio by weight
- ✓Use whole milk with 3.25% fat content because the fat molecules bind with lecithin from egg yolks to create proper emulsification and rich mouthfeel.ingredient3.25% fat content