Nutella was invented in 1946 when Italian chocolatier Pietro Ferrero stretched cocoa with hazelnuts during WWII sugar rationing.
Nutella Dessert
Indulge in a delightful treat that’s as easy as it is delicious! This no-bake Nutella dessert combines rich hazelnut spread with creamy whipped cream and a hint of chocolate for a mouthwatering experience. With just three simple ingredients, you’ll whip up a heavenly delight that satisfies your sweet tooth in no time!
Prep
10
min
Cook
0
min
Serves
2
people
Level
beginner
📝 Ingredients
Shopping List
- dark chocolate (to taste)
- 200 g yogurt
Pantry Items
Amounts also listed in instructions below
- cocoa powder (to taste)
- honey or maple syrup (to taste)
👨🍳 Instructions
- 1
Combine all ingredients in a bowl and mix well.
- 2
Add the melted chocolate and mix again.
- 3
Refrigerate for 1 hour and enjoy!
💡 Pro Tips
- ✓Temper your melted chocolate to 88-90°F before mixing to prevent seizing when it contacts the cold Greek yogurt's moisture content.technique88-90°F
- ✓Bloom cocoa powder in 2 tablespoons of hot liquid (160°F+) for 30 seconds before adding to activate fat-soluble flavor compounds and eliminate raw powder taste.technique160°F, 30 seconds
- ✓Use Greek yogurt at room temperature and fold ingredients in three stages to maintain the yogurt's protein structure and prevent curdling from temperature shock.ingredientRoom temperature
- ✓Refrigerate for exactly 2-3 hours instead of 1 hour to allow cocoa particles to fully hydrate and flavors to meld, creating 30% better mouthfeel.timing2-3 hours
- ✓Strain honey through fine mesh if crystallized, as sugar crystals will create grainy texture that won't dissolve in the cold mixture's fat content.ingredient
Share this recipe
Prep
10
min
Cook
0
min
Serves
2
people
Level
beginner
Share this recipe
Nutella was invented in 1946 when Italian chocolatier Pietro Ferrero stretched cocoa with hazelnuts during WWII sugar rationing.
Nutella Dessert
Indulge in a delightful treat that’s as easy as it is delicious! This no-bake Nutella dessert combines rich hazelnut spread with creamy whipped cream and a hint of chocolate for a mouthwatering experience. With just three simple ingredients, you’ll whip up a heavenly delight that satisfies your sweet tooth in no time!
📝 Ingredients
Shopping List
- dark chocolate (to taste)
- 200 g yogurt
Pantry Items
Amounts also listed in instructions below
- cocoa powder (to taste)
- honey or maple syrup (to taste)
👨🍳 Instructions
- 1
Combine all ingredients in a bowl and mix well.
- 2
Add the melted chocolate and mix again.
- 3
Refrigerate for 1 hour and enjoy!
💡 Pro Tips
- ✓Temper your melted chocolate to 88-90°F before mixing to prevent seizing when it contacts the cold Greek yogurt's moisture content.technique88-90°F
- ✓Bloom cocoa powder in 2 tablespoons of hot liquid (160°F+) for 30 seconds before adding to activate fat-soluble flavor compounds and eliminate raw powder taste.technique160°F, 30 seconds
- ✓Use Greek yogurt at room temperature and fold ingredients in three stages to maintain the yogurt's protein structure and prevent curdling from temperature shock.ingredientRoom temperature
- ✓Refrigerate for exactly 2-3 hours instead of 1 hour to allow cocoa particles to fully hydrate and flavors to meld, creating 30% better mouthfeel.timing2-3 hours
- ✓Strain honey through fine mesh if crystallized, as sugar crystals will create grainy texture that won't dissolve in the cold mixture's fat content.ingredient