One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzatziki
Experience a burst of Mediterranean flavor with our One-Pan Greek Parmesan Chicken & Potatoes, featuring a crispy golden crust and succulent meat, all infused with tangy lemon and aromatic oregano. Paired with a creamy roasted garlic tzatziki that elevates every bite, this dish promises a delightful journey for your taste buds while keeping cleanup a breeze. Dive into this easy, all-in-one meal that’s perfect for any night of the week!
Prep
15
min
Cook
45
min
Serves
4
people
Level
intermediate
📝 Ingredients
Shopping List
- 6 pieces chicken thighs
- 2 pieces lemons
- 2 tbsp dijon mustard
- 1 ½ tbsp oregano
- 1 tbsp paprika
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp lemon zest
- 8 pieces garlic cloves
- 5 tbsp olive oil
- ½ cup parmesan cheese
- Fresh parsley and dill
- 1 ½ lb baby golden potatoes
- ¼ cup butter
- 1 cup parmesan cheese
- 5 pieces garlic cloves
- 2 tsp black pepper
- 2 pieces garlic heads
- 1 tbsp fresh dill
- ⅓ cup grated cucumber
- 1 cup plain greek yogurt
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp olive oil
👨🍳 Instructions
- 1
Preheat the oven and prepare the chicken and potatoes.
- 2
Mix the ingredients for the marinade and coat the chicken and potatoes.
- 3
Roast in the oven until the chicken is cooked through and crispy.
- 4
Prepare the roasted garlic tzatziki while the chicken is cooking.
- 5
Serve the chicken and potatoes with tzatziki and garnish.
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