Cheesy Chicken Alfredo Sliders
Indulge in the ultimate comfort food with these mouthwatering Cheesy Chicken Alfredo Sliders! Juicy chicken tossed in creamy Alfredo sauce, nestled between soft slider buns and topped with melty cheese, creates a bite-sized delight that's perfect for any gathering. Easy to whip up, these sliders will have everyone coming back for seconds!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •15 oz jar Alfredo sauce
- •6 pieces of bacon
- •1 lb chicken breast
- •1/2 tsp dried parsley
- •1 tsp Italian seasoning
- •12 count King's Hawaiian Rolls
- •1 1/2 cups shredded mozzarella cheese
Pantry Items
Amounts also listed in instructions below
- •Butter
- •Garlic powder
- •Olive oil
- •Onion powder
- •Paprika
- •Pepper
- •Salt
👨🍳 Instructions
- 1
Heat a large skillet over medium-high heat. Add 1 lb of cubed chicken to the skillet with some olive oil. Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Stir well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F.
- 2
Slice Hawaiian rolls in half. Add a layer of shredded mozzarella cheese and top with the cooked chicken. Drizzle some Alfredo sauce over the chicken and top with more mozzarella cheese. Sprinkle on some crumbled bacon and place the tops of the rolls on the sliders.
- 3
Mix together 2 tbsp of melted butter with garlic powder and dried parsley. Brush this over the tops of the sliders.
- 4
Bake the sliders in the oven at 350 degrees F for 10-15 minutes. Serve with warm Alfredo sauce on the side.
💡 Pro Tips
- ✓Prep all ingredients before starting to cook to streamline the process.
- ✓If using frozen chicken, thaw it overnight in the refrigerator for even cooking.
- ✓For extra flavor, marinate the chicken in the seasoning for at least 30 minutes before cooking.
- ✓If you don't have Alfredo sauce, a mix of cream cheese and milk can serve as a substitute.