BBQ Cheeseburger Sliders
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BBQ Cheeseburger Sliders

Get ready to fire up your taste buds with these mouthwatering BBQ Cheeseburger Sliders! Juicy beef patties are smothered in tangy barbecue sauce and topped with melty cheese, all nestled between soft slider buns. Perfect for a quick weeknight feast, these mini delights are sure to become a family favorite!

easydinnersliders
nut-freeegg-freegluten-free

Prep

15

min

Cook

15

min

Serves

6

people

Level

beginner

Nutrition (per serving)

Calories

450

Protein

28g

Carbs

42g

Fat

15g

📝 Ingredients

🛒

Shopping List

  • 6 pieces of bacon, cooked and crumbled
  • 2 tbsp BBQ sauce
  • Crispy fried onions
  • 1 lb ground beef
  • 12 count King’s Hawaiian Rolls
  • 1 tbsp minced garlic
  • Sesame seeds
  • Shredded colby jack cheese
🧂

Pantry Items

Amounts also listed in instructions below

  • Garlic powder
  • Melted butter
  • Onion powder
  • Pepper
  • Pepper jack cheese
  • Salt
  • Smoked paprika

👨‍🍳 Instructions

  1. 1

    Preheat your oven to 350 degrees F.

  2. 2

    Cook 1 lb of ground beef in a skillet over medium-high heat. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Once the ground beef is browned, drain any extra grease from the skillet.

  3. 3

    Add the minced garlic and BBQ sauce. Stir well.

  4. 4

    Slice Hawaiian Rolls in half and put the bottom of the rolls in a greased baking dish or on a sheet pan.

  5. 5

    Add a layer of pepper jack cheese. Add the ground beef on top of the cheese.

  6. 6

    Top the ground beef with shredded colby jack cheese, some crumbled bacon, and crispy fried onions. Top with a little bit more BBQ sauce if desired!

  7. 7

    Put the tops of the slider rolls on and brush them with melted butter. Sprinkle sesame seeds on top.

  8. 8

    Bake at 350 degrees F for about 10-15 minutes.

💡 Pro Tips

  • Prep all your ingredients before you start cooking to streamline the process.
  • Use a meat thermometer to ensure the ground beef reaches an internal temperature of 160 degrees F.
  • If you're short on time, use pre-made coleslaw mix instead of chopping fresh vegetables for toppings.
  • For extra flavor, marinate the ground beef with BBQ sauce for 30 minutes before cooking.
Cuisine: american