Chicken Tikka Masala
Dive into the rich, aromatic world of Chicken Tikka Masala, where tender marinated chicken is bathed in a luscious, creamy tomato sauce that outshines any takeout. With a blend of warm spices like cumin and coriander, plus a splash of yogurt for that perfect tang, this dish is a vibrant celebration of Indian flavors right in your kitchen. Get ready to impress your taste buds and your friends with a homemade delight that’s bursting with authenticity!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •3 chicken thighs
- •1 teaspoon chilli powder
- •fresh coriander for garnish
- •1 cup crushed tomatoes
- •1 tablespoon ghee
- •1 tablespoon ginger garlic paste
- •1/2 cup heavy cream
- •1 onion
- •2 Thai green chillies
- •1 cup yogurt
Pantry Items
Amounts also listed in instructions below
- •Lemon juice
- •Salt
👨🍳 Instructions
- 1
Cube the chicken thighs and mix with yogurt, ginger garlic paste, lemon juice, salt, and seasonings. Marinate for at least 30 minutes, preferably overnight.
- 2
Finely dice the onion.
- 3
Heat a pan on medium-high heat, add a little oil, and sear the marinated chicken until browned. Remove the chicken from the pan.
- 4
In the same pan, add ghee, chopped onions, and a little water to deglaze. Cook for 5-6 minutes.
- 5
Add Thai green chillies and ginger garlic paste, cook for 30 seconds.
- 6
Add crushed tomatoes, salt, and chilli powder. Reduce heat to medium-low and cook for about 15 minutes until thickened.
- 7
Optionally, add the remaining marinade, then stir in heavy cream and the partially cooked chicken. Cook for an additional 5 minutes.
- 8
Garnish with coriander and serve.
💡 Pro Tips
- ✓Marinate the chicken overnight for deeper flavor.
- ✓Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
- ✓If you don't have ghee, substitute with butter or oil for cooking.
- ✓Add a pinch of sugar to the sauce to balance acidity from the tomatoes.