Wife Me Up! Chili Garlic Noodles
Get ready to spice up your dinner routine with our Wife Me Up! Chili Garlic Noodles! In just 10 minutes, you’ll whip up a tantalizing dish featuring al dente noodles tossed in a bold chili-garlic sauce, with a sprinkle of fresh scallions for that perfect crunch. Quick, easy, and utterly irresistible—these noodles are sure to win hearts at the dinner table!
Prep
5
min
Cook
10
min
Serves
2
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •chili flakes
- •garlic
- •ginger
- •green onion
- •ground pork
- •noodles
- •sesame seeds
Pantry Items
Amounts also listed in instructions below
- •Black vinegar
- •Neutral oil
- •Soy sauce
- •Sugar
👨🍳 Instructions
- 1
Roughly chop the garlic.
- 2
Grate the ginger.
- 3
Dice and separate the green onions.
- 4
In a hot pan, add the neutral oil and then the garlic, ginger, and green onions.
- 5
Once fragrant, add the ground pork and a little salt.
- 6
Cook until the pork is browned, then add the soy sauce, black vinegar, sugar, and chili flakes.
- 7
After about a minute, add the noodles and mix well.
💡 Pro Tips
- ✓Prep all ingredients before starting to cook for a smoother process.
- ✓Use a pot of boiling water to cook the noodles while you prepare the sauce to save time.
- ✓If you like it spicier, add extra chili flakes to the oil before adding the garlic and ginger.
- ✓No fresh ginger? Use 1/2 teaspoon of ground ginger as a substitute.