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Po'Boy
Dive into the mouthwatering goodness of a classic Po' Boy sandwich, where crispy fried shrimp or succulent prawns meet a bed of vibrant lettuce and juicy tomatoes. Drizzled with a zesty Po' Boy sauce, this sandwich packs a flavor punch that will have your taste buds dancing. Get ready to indulge in a hearty bite of Southern comfort!
seafoodsandwichfried
gluten-freenut-freepescatarian
Prep
15
min
Cook
10
min
Serves
2
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
🛒
Shopping List
- •Cornmeal
- •Eggs, beaten
- •Horseradish
- •Hot sauce
- •Iceberg lettuce, finely sliced
- •Po’ Boy sauce
- •Milk
- •Mustard
- •Old Bay seasoning
- •Pickle juice
- •Peeled and deveined prawns or shrimp
- •Sub rolls
- •Tomatoes, sliced
🧂
Pantry Items
Amounts also listed in instructions below
- •Oil
- •Salt
👨🍳 Instructions
- 1
Slice the sub rolls and add the Po' Boy sauce to both sides.
- 2
Add the finely sliced lettuce, sliced tomatoes, and fried shrimp or prawns.
- 3
Enjoy your Po' Boy!
💡 Pro Tips
- ✓Prep all your ingredients before cooking to streamline the process.
- ✓For extra crunch, double fry the shrimp after the initial frying for a few minutes.
- ✓Use a mix of cornmeal and flour for a lighter breading on the shrimp.
- ✓Can't find sub rolls? Use hoagie rolls or baguette halves as a substitute.
Cuisine: american