Pad See Ew
Fall in love with this quick and delectable 20-minute Pad See Ew! With its perfectly stir-fried wide rice noodles, vibrant broccoli, and a savory soy sauce blend, this dish is a flavor explosion that will transport your taste buds straight to Thailand. Get ready to whip up a restaurant-quality meal at home in no time!
Prep
10
min
Cook
20
min
Serves
4
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •1 lb beef
- •2 cups chopped Chinese broccoli
- •2 large eggs
- •1 tablespoon fish sauce
- •8 oz fresh rice noodles
- •2 cloves garlic, minced
- •1 tablespoon oyster sauce
Pantry Items
Amounts also listed in instructions below
- •Black soy sauce
- •Brown sugar
- •Cornstarch
- •Neutral oil
- •Soy sauce
- •Vegetable oil
- •Water
👨🍳 Instructions
- 1
Mix the beef with cornstarch, vegetable oil, and soy sauce to tenderize it.
- 2
Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water, then set it aside.
- 3
Heat neutral oil in a hot wok on high heat.
- 4
Sear the beef until it's 80% cooked through and remove it from the pan.
- 5
Add more oil and sauté the garlic until fragrant.
- 6
Add the chopped Chinese broccoli and sauté for a few minutes.
- 7
Push everything to the side and pour in the whisked eggs and scramble.
- 8
Remove everything from the wok and set it aside.
- 9
Toss in the fresh rice noodles and char them for 30 seconds.
- 10
Pour in the sauce and toss until coated.
- 11
Add back the beef, broccoli, eggs, and toss until combined.
- 12
Serve and enjoy!
💡 Pro Tips
- ✓Prep all your ingredients before starting to cook to streamline the process.
- ✓Use high heat throughout to ensure a good char on the beef and vegetables.
- ✓If you can't find Chinese broccoli, substitute with regular broccoli or bok choy.
- ✓Allow the beef to marinate for at least 30 minutes for better flavor and tenderness.