Ratatouille
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Ratatouille

Dive into the vibrant world of ratatouille, a delightful vegetable medley that celebrates the essence of autumn! This hearty dish features succulent eggplant, juicy tomatoes, and aromatic herbs, all slow-cooked to perfection for a burst of flavor in every bite. Perfect for showcasing your fall harvest, this classic French recipe is a must-try for any home cook!

plant-basedfall harvest
gluten-freedairy-freenut-freevegetarian

Prep

15

min

Cook

70

min

Serves

4

people

Level

intermediate

Nutrition (per serving)

Calories

450

Protein

28g

Carbs

42g

Fat

15g

📝 Ingredients

🛒

Shopping List

  • 2 Chinese eggplants
  • 2 bulbs garlic
  • 4 heirloom tomatoes
  • 3 roma tomatoes
  • 3 shallots
  • 2 small yellow squash
  • 2 small zucchini
🧂

Pantry Items

Amounts also listed in instructions below

  • Jalapeño or chili pepper
  • Olive oil
  • Pepper
  • Red bell peppers
  • Salt
  • Thyme

👨‍🍳 Instructions

  1. 1

    Pre-heat oven to 425F.

  2. 2

    Add bell pepper, heirloom tomatoes, shallots, garlic bulbs, and jalapeño to a tray and cover with olive oil, salt, and pepper.

  3. 3

    Roast in the oven for 35-40 minutes, then add to a blender and blitz until smooth in consistency.

  4. 4

    Pour into the bottom of a cast iron pan and level out.

  5. 5

    Use either a mandolin or knife to cut roma tomatoes, eggplant, yellow squash, and zucchini into thin slices.

  6. 6

    Arrange tomato, eggplant, squash, and zucchini slices in sets of four, starting on the outer edge of the cast iron pan.

  7. 7

    Add each set of tomato, eggplant, squash, and zucchini to the sauce base, working in a circle to create a spiral going inward toward the center of the pan.

  8. 8

    Pop into the oven for 30 minutes.

  9. 9

    Take out, garnish with thyme flowers and some additional salt and pepper to taste, then serve and enjoy.

💡 Pro Tips

  • Prep all vegetables ahead of time to streamline the assembly process.
  • Use a food processor to quickly chop the vegetables instead of slicing them by hand.
  • If you don’t have heirloom tomatoes, substitute with any ripe, flavorful tomatoes you have on hand.
  • To enhance the flavors, let the roasted sauce cool slightly before blending for a smoother texture.
Cuisine: french